skip to main content
Guest
e-Shelf
My Account
Sign out
Sign in
This feature requires javascript
New Search
Journals by Title
Help
Language:
English
Français
Deutsch
This feature required javascript
This feature requires javascript
Primo Search
Great Falls College MSU
Great Falls College MSU
TRAILS Collections
MT Academic Libraries
EBSCO
EBSCO
Search For:
Clear Search Box
Search in:
Great Falls College MSU
Or hit Enter to replace search target
Or select another collection:
Search in:
Great Falls College MSU
Search in:
Great Falls College MSU Print Collection
Search in:
Great Falls College MSU Course Reserves
Advanced Search
Browse Search
This feature requires javascript
This feature requires javascript
Taste-based discrimination evidence from a shift in ethnic preferences after WWI
Moser, Petra
Explorations in economic history, 2012-04, Vol.49 (2), p.167-188
[Peer Reviewed Journal]
No full-text
Citations
Cited by
Availability
Details
Recommendations
Times Cited
This feature requires javascript
Actions
Add to e-Shelf
Remove from e-Shelf
E-mail
Print
Permalink
Citation
EasyBib
EndNote
RefWorks
Delicious
Export RIS
Export BibTeX
This feature requires javascript
Title:
Taste-based discrimination evidence from a shift in ethnic preferences after WWI
Author:
Moser, Petra
Subjects:
World War I
;
NYSE
;
Discrimination
;
Preferences
;
Analysis
Is Part Of:
Explorations in economic history, 2012-04, Vol.49 (2), p.167-188
Description:
This paper uses program notes from the Metropolitan opera to quantify changes in ethnic preferences as a result of news of German atrocities during World War I; these data indicate that the War created a persistent shift in ethnic preferences, which effectively switched the status of German Americans from a mainstream ethnicity to an ethnic minority until the late 1920s. Difference-in-difference analyses investigate whether this shift in preferences triggered taste-based discrimination in one of the world's most elite professional settings: applications to trade at the NYSE. This analysis indicates that changes in preferences more than doubled the probability that applicants with German-sounding names would be rejected. Placebo regressions for other non-German minorities yield no evidence of taste effects. Equivalent regressions that distinguish German Jewish from other Jewish applicants, however, indicate that German Jewish applicants were similarly affected as were other Germans. ► This paper presents a two part empirical test for taste-based discrimination. ► The first part constructs quantitative measures of changes in ethnic preferences as a result of WWI. ► The second part tests whether changes in preferences affected elite applicants to trade at the NYSE. ► WWI more doubled the likelihood that applicants with German-sounding names would be rejected. ► Changes in preferences had no effects on the price of NYSE seats.
Publisher:
Elsevier Inc
Language:
English
Identifier:
ISSN: 0014-4983
EISSN: 1090-2457
DOI: 10.1016/j.eeh.2011.12.003
This feature requires javascript
This feature requires javascript
Back to results list
This feature requires javascript
This feature requires javascript
Searching Remote Databases, Please Wait
Searching for
in
scope:(01TRAILS_MSU_GFC),primo_central_multiple_fe
Show me what you have so far
This feature requires javascript
This feature requires javascript