skip to main content

The Effect of Carbonation, Benzoic Acid and pH on the Growth Rate of a Soft Drink Spoilage Yeast as determined by a Turbidostatic Continuous Culture Apparatus

Pergio, J. A ; Gimbert, B. L ; Bashford, T. E

Journal of Applied Bacteriology, 1964-08, Vol.27 (2), p.315-332

No full-text

Citations Cited by
  • Title:
    The Effect of Carbonation, Benzoic Acid and pH on the Growth Rate of a Soft Drink Spoilage Yeast as determined by a Turbidostatic Continuous Culture Apparatus
  • Author: Pergio, J. A ; Gimbert, B. L ; Bashford, T. E
  • Is Part Of: Journal of Applied Bacteriology, 1964-08, Vol.27 (2), p.315-332
  • Description: A turbidostatic continuous culture apparatus is described, which has been used to determine the effect of variations in carbonation, benzoic acid and pH on the growth rate of a soft drink spoilage yeast. Results are presented and a model is derived which, it is believed, enables the spoilage potential of many carbonated soft drinks to be predicted.
  • Publisher: Oxford, UK: Blackwell Publishing Ltd
  • Language: English
  • Identifier: ISSN: 0021-8847
    EISSN: 2056-5232
    DOI: 10.1111/j.1365-2672.1964.tb04918.x

Searching Remote Databases, Please Wait