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[Solubility of nitrogen and phytic acid in winged bean (Psophocarpus tetragonolobus)]. [Indonesian]
Kelarutan nitrogen dan asam fitat biji kecipir (Psophocarpus tetragonolobus).

Komari ; Pusat Penelitian Dan Pengembangan Gizi, Bogor (Indonesia)

Penelitian Gizi dan Makanan, 1991, Vol.13

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  • [Solubility of nitrogen and phytic acid in winged bean (Psophocarpus tetragonolobus)]. [Indonesian]

  • Title:
    Kelarutan nitrogen dan asam fitat biji kecipir (Psophocarpus tetragonolobus).
  • Author: Komari ; Pusat Penelitian Dan Pengembangan Gizi, Bogor (Indonesia)
  • Subjects: Solubilidad ; Farine ; Azote ; Graine ; Semilla ; Acide Phytique ; Solubility ; Acido Fitico ; Nitrogeno ; Nitrogen ; Psophocarpus Tetragonolobus ; Phytic Acid ; Harinas ; Flours ; Seeds ; Solubilite
  • Is Part Of: Penelitian Gizi dan Makanan, 1991, Vol.13
  • Description: Winged bean (Psophocarpus tetragonolobus) flour has been studied for nitrogen and phytic acid solubilities. The nitrogen solubility of defatted winged bean protein has been isoelectric point at about pH 4. The profile of phytic acid solubility is similar to the nitrogen solubility, but has lower solubility at alkaline pH. The nitrogen recovered in protein isolated from the seeds was highest if the solubility was taken at pH 12 and at pH of coagulation (pH4), however, at this condition, the phytic acid content of the isolate was highest at this condition. ; 13 ref. Summary (En).
  • Language: Indonesian
  • Identifier: ISSN: 0125-9717
  • Source: AGRIS (Food and Agriculture Organization of the United Nations)

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