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Salmonella and campylobacter in chicken meat meeting report.

Food and Agriculture Organization of the United Nations.; World Health Organization.; World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. c2009

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Title:
Salmonella and campylobacter in chicken meat meeting report.
Author: Food and Agriculture Organization of the United Nations.; World Health Organization.; World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases.
Subjects: Salmonella infections -- Prevention -- Congresses; Campylobacter infections -- Prevention -- Congresses; Salmonella infections in poultry -- Prevention -- Congresses; Campylobacter infections in poultry -- Prevention -- Congresses; Bacterial diseases in poultry -- Prevention -- Congresses; Meat -- Contamination -- Congresses; Chicken industry -- Health aspects -- Congresses; Foodborne diseases -- Congresses; Food contamination -- Prevention -- Congresses; Electronic books
Description: CONTENTS; Acknowledgements; Contributors (Meeting Participants); Abbreviations; Foreword; Executive summary; 1. Introduction; 2. Differences in the nature of chicken meat production and the implications for Salmonella and Campylobacter; 3. Review of available scientific information on control of Salmonella and Campylobacter: occurrence and challenges,and state of the science; 4. Examples of possible interventions for hazard reduction; 5. Evaluation of likely outcomes of specific interventions; 6. Development of a Web-based risk-management tool; 7. Summarized considerations of CCFH request
8. ReferencesAppendix
Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in Food Hygiene requested FAO and WHO to provide them with the necessary scientific advice. In response to that a technical meeting was convened; the discussions and the outcome of which are documented in this report. This volume contains information that is useful to both risk assessors and
Related Titles: Series: Microbiological risk assessment series ; 19.
Publisher: Rome : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Geneva : Department of Food Safety and Zoonoses
Creation Date: c2009
Format: 1 online resource (68 p.).
Language: English
Identifier: ISBN1-282-76084-X;ISBN9786612760846;ISBN92-4-068538-3
OCLC Number: 700687943
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01TRAILS ALMA

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Salmonella and campylobacter in chicken meat meeting report.

Food and Agriculture Organization of the United Nations.; World Health Organization.; World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. c2009

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