Differences in Perceptions of the Food Environment Between African American Men Who Did and Did Not Consume Recommended Levels of Fruits and Vegetables
Derek M. Griffith ; Emily K. Cornish ; Sydika A. McKissic ; Donnatesa A. L. Dean
Health education & behavior, 2016-12-01, Vol.43 (6), p.648-655 [Peer Reviewed Journal]No full-text