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Note. Consumer Awareness of the Main Sensory Attributes of Tepache, a Traditional Fermented Fruit Beverage

Moreno-Terrazas, R ; Reyes-Morales, H ; Huerta-Ochoa, S ; Guerrero-Legarreta, I ; Vernon-Carter, E.J

Food science and technology international, 2001-10-01, Vol.7 (5), p.411-415 [Peer Reviewed Journal]

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