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Relationships between volatile compounds, storage conditions, deodorization, and flavor scores of milk fats and dry whole milks [Nonoxidative off-flavors formed during storage].

Tamsma A. ; Kontson A. ; Kurtz F.E. ; Bundesministerium Fuer Ernaehrung, Landwirtschaft Und Forsten, Bonn (Germany, F.R.). Bundesministerium Fuer Jugend, Familie Und Gesundheit, Bonn-Bad Godesberg (Germany, F.R.). Bundesministerium Fuer Wirtschaft, Bonn (Germany, F.R.).

Journal of Dairy Science, 1974, Vol.57(10), pp.1143-1148 [Peer Reviewed Journal]

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