skip to main content

Opportunities in the nutrition and food sciences research challenges and the next generation of investigators

Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences Paul R. Thomas 1953-; Robert O Earl 1994

Online access

  • Title:
    Opportunities in the nutrition and food sciences research challenges and the next generation of investigators
  • Author: Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences
  • Paul R. Thomas 1953-; Robert O Earl
  • Subjects: Nutrition -- Research; Food -- Research; Electronic books
  • Description: ""OPPORTUNITIES IN THE NUTRITION AND FOOD SCIENCES""; ""Copyright""; ""Dedication""; ""Foreword""; ""Preface""; ""ORGANIZATION OF THIS REPORT""; ""Acknowledgments""; ""Contents""; ""Summary and Conclusions""; ""A PRESIDENTIAL INITIATIVE FOR THE NUTRITION AND FOOD SCIENCES""; ""Research""; ""Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and Aging""; ""Genes, Food, and Chronic Diseases""; ""Determinants of Food Intake""; ""Improving Food and Nutrition Policies""; ""Enhancing the Food Supply""; ""Education and Training""
    ""Undergraduate Education""""Graduate Education""; ""Graduate Education Support""; ""Support""; ""Federal Government""; ""Industry""; ""Private, Nonprofit Organizations""; ""CREATING THE FUTURE""; ""1 Introduction ""; ""WHO WE ARE AND WHAT WE STUDY""; ""THEMES""; ""Theme 1: Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and...""; ""Theme 2: Genes, Food, and Chronic Diseases""; ""Theme 3: Determinants of Food Intake""; ""Theme 4: Improving Food and Nutrition Policies""; ""Theme 5: Enhancing the Food Supply""
    ""Crosscutting Examples of Our Themes""""Understanding the Functions of Vitamin D""; ""Combating Atherosclerotic Heart Disease""; ""CONCLUDING REMARKS""; ""2 Accomplishments in the Nutrition and Food Sciences""; ""EXAMPLES OF ACCOMPLISHMENTS AND CHALLENGES""; ""Gene-Nutrient Interactions""; ""Iron""; ""Energy Balance and the Risks of Diabetes and Obesity""; ""Folate and Neural Tube Defects""; ""Oxidative Damage to DNA, Proteins, and Fats""; ""Improving the Food Supply""; ""Sensory Biology and the Development of New Foods""; ""Biotechnology""; ""Preventing Childhood Morbidity and Mortality""
    ""Oral Rehydration Therapy""""Vitamin A""; ""New Concepts of Nutrient Requirements""; ""CONCLUDING REMARKS""; ""3 Understanding Genetic, Molecular, Cellular, and Physiological Processes""; ""ACCOMPLISHMENTS AND RELATED POSSIBILITIES""; ""Brown and Goldstein and Lipid Metabolism""; ""Retinoic Acid""; ""Vitamin D�Receptors and Metabolism""; ""Metabolism from Vitamin to Steroid Hormone""; ""Physiological Actions via Genomic and Nongenomic Pathways""; ""Neurotransmitters�Regulation and Action""; ""Influences on Eating Behaviors""; ""Excitatory and Inhibitory Receptor Systems in the Brain""
    ""Iron Metabolism and Regulation""""Transferrin and the Transferrin Receptor""; ""Regulation of Iron Storage as Ferritin""; ""TECHNOLOGIES CREATING NEW OPPORTUNITIES FOR BASIC RESEARCH IN NUTRITION SCIENCE""; ""Genetics""; ""Manipulation of the Mammalian Genome""; ""Why transgenes are useful Transgenes have two key uses""; ""Approaches to Analysis of Multifactorial Traits""; ""Identification, Isolation, and Tracking of Specific Cell Types""; ""Monoclonal Antibodies""; ""Visualization""; ""Fluorescence-Activated Cell Sorting""; ""Cell and Tissue Culture Systems""; ""Immortalization of Cells""
    ""Complex Culture Systems""
  • Publisher: Washington, D.C. : National Academy Press
  • Creation Date: 1994
  • Format: 1 online resource (328 p.).
  • Language: English
  • Identifier: ISBN1-280-21132-6;ISBN9786610211326;ISBN0-309-58541-4;ISBN0-585-02174-0
  • OCLC Number: 42328869
  • Institution Zone MMS ID: 991003054522503381$$I01TRAILS_CARROLL
    991000444618503378$$I01TRAILS_CDKC
    991000423922803377$$I01TRAILS_DAWSON
    991000404440204881$$I01TRAILS_FVCCL
    991000615694303376$$I01TRAILS_MSU_GFC
    991000132769603383$$I01TRAILS_MILES
    991005497832603370$$I01TRAILS_MSU_BILLINGS
    991009764685803368$$I01TRAILS_MSU
    991000629066903380$$I01TRAILS_ROCKY
    9927476486603367$$I01TRAILS_UM
    991002130900703382$$I01TRAILS_UGF
  • Network Zone MMS ID: 9911556456503366
    9910499871803366
  • Source: 01TRAILS ALMA
    01TRAILS ALMA

Searching Remote Databases, Please Wait