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Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage.(Report)

Food Chemistry, March 1, 2012, Vol.131(1), p.328(9) [Peer Reviewed Journal]

Cengage Learning, Inc.

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Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage

Ramalhosa, Maria ; Paiga, Paula ; Morais, Simone ; Alves, Mrui ; Delerue-Matos, Cristina ; Ramalhosa, Maria Ramalhosa, Maria (correspondence author)

Food Chemistry, March 1, 2012, Vol.131(1), pp.328-336 [Peer Reviewed Journal]

© ProQuest LLC All rights reserved

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Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage
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Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage

Ramalhosa, Maria João ; Paíga, Paula ; Morais, Simone ; Rui Alves, M. ; Delerue-Matos, Cristina ; Oliveira, Maria Beatriz Prior Pinto

Food Chemistry, 03/2012, Vol.131(1), pp.328-336 [Peer Reviewed Journal]

Elsevier (via CrossRef)

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Material Type:
Article
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Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage

Ramalhosa, Maria João ; Paíga, Paula ; Morais, Simone ; Rui Alves, M ; Delerue-Matos, Cristina ; Oliveira, Maria Beatriz Prior Pinto

Food Chemistry, 01 March 2012, Vol.131(1), pp.328-336 [Peer Reviewed Journal]

ScienceDirect Journals (Elsevier)

No full-text

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