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EXTRA VIRGIN OLIVE OIL STORED IN DIFFERENT CONDITIONS: FOCUS ON DIGLYCERIDES.(PAPER)(Report)

Ayyad, Z. ; Valli, E. ; Bendini, A. ; Adrover-Obrador, S. ; Femenia, A. ; Toschi, T. Gallina

Italian Journal of Food Science, June 12, 2015, Vol.27(2), p.166(7) [Peer Reviewed Journal]

Cengage Learning, Inc.

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EXTRA VIRGIN OLIVE OIL STORED IN DIFFERENT CONDITIONS: FOCUS ON DIGLYCERIDES

Ayyad, Z ; Valli, E ; Bendini, A ; Adrover-Obrador, S ; Femenia, A ; Toschi, T Ayyad, Z (correspondence author)

Italian Journal of Food Science, 0, 2015, Vol.27(2), p.166 [Peer Reviewed Journal]

© ProQuest LLC All rights reserved

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EXTRA VIRGIN OLIVE OIL STORED IN DIFFERENT CONDITIONS: FOCUS ON DIGLYCERIDES

Ayyad, Z ; Valli, E ; Bendini, A ; Adrover-Obrador, S ; Femenia, A ; Toschi, T

Italian Journal of Food Science, 2015, Vol.27(2), pp.166-172 [Peer Reviewed Journal]

© ProQuest LLC All rights reserved

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Extra virgin olive oil stored in different conditions: Focus on diglycerides

E. Valli ; Z. Ayyad ; A. Bendini ; S. Adrover-Obrador ; A. Femenia ; T. Gallina Toschi

Italian Journal of Food Science, 01 June 2015, Vol.27(2), pp.166-172 [Peer Reviewed Journal]

Directory of Open Access Journals (DOAJ)

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