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Meat processing plant microbiome and contamination patterns of cold-tolerant bacteria causing food safety and spoilage risks in the manufacture of vacuum-packaged cooked sausages.(Report)

Hultman, Jenni ; Rahkila, Riitta ; Ali, Javeria ; Rousu, Juho ; Bjorkroth, K. Johanna

Applied and Environmental Microbiology, Oct 15, 2015, Vol.81(20), pp.7088-7097 [Peer Reviewed Journal]

Cengage Learning, Inc.

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Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages
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Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

Hultman, Jenni ; Rahkila, Riitta ; Ali, Javeria ; Rousu, Juho ; Björkroth, K. Johanna Drake, H. L.

Applied and Environmental Microbiology, 10/15/2015, Vol.81(20), pp.7088-7097 [Peer Reviewed Journal]

American Society for Microbiology (via CrossRef)

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Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

Hultman, Jenni ; Rahkila, Riitta ; Ali, Javeria ; Rousu, Juho ; Bjorkroth, K Hultman, Jenni (correspondence author)

Antimicrobial Agents & Chemotherapy, Oct 2015, Vol.81(20), pp.7088-7097 [Peer Reviewed Journal]

© ProQuest LLC All rights reserved

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Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

Applied and Environmental Microbiology, 2015, Vol. 81(20), p.7088 [Peer Reviewed Journal]

American Society of Microbiology

Full text available

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Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

Hultman, Jenni ; Rahkila, Riitta ; Ali, Javeria ; Rousu, Juho ; Björkroth, K Johanna

Applied and environmental microbiology, October 2015, Vol.81(20), pp.7088-97 [Peer Reviewed Journal]

MEDLINE/PubMed (U.S. National Library of Medicine)

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Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages.

Hultman, Jenni ; Rahkila, Riitta ; Ali, Javeria ; Rousu, Juho ; Björkroth, K Johanna Hultman, Jenni (correspondence author) ; Hultman, Jenni (record owner)

Applied and environmental microbiology, October 2015, Vol.81(20), pp.7088-7097 [Peer Reviewed Journal]

© ProQuest LLC All rights reserved

Full text available

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