skip to main content

Results 11 - 20 of 1,706  for Great Falls College MSU

previous page 1 Results 2 3 4 5 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
11
Material Type:
Article
Add to e-Shelf

Effects of freezing on quality of cold-smoked salmon based on the measurements of physiochemical characteristics

Rora, A. M. B. ; Einen, O.

Journal of Food Science, August, 2003, Vol.68(6), p.2123(6) [Peer Reviewed Journal]

Full text available

View all versions
12
Material Type:
Article
Add to e-Shelf

Warm bowls of bliss.(healthy packaged food)

First for Women, Jan 23, 2017, Issue 1704, p.20(1)

No full-text

13
Material Type:
Article
Add to e-Shelf

High dietary vitamin E affects storage stability of frozen-refrigerated trout fillets

Jittinandana, Sitima ; Kenney, P. Brett ; Slider, Susan D. ; Kamireddy, Nalini ; Hankins, J. S.

Journal of Food Science, March, 2006, Vol.71(2), p.C91-C96 [Peer Reviewed Journal]

Full text available

View all versions
14
Material Type:
Article
Add to e-Shelf

Cold conjecture.(The World in Medicine)

Stephenson, Joan

JAMA, The Journal of the American Medical Association, Jan 21, 2004, Vol.291(3), p.291(1) [Peer Reviewed Journal]

No full-text

View all versions
15
Material Type:
Article
Add to e-Shelf

Pathogenic psychrotolerant sporeformers: an emerging challenge for low-temperature storage of minimally processed foods.(Report)

Markland, Sarah M. ; Farkas, Daniel F. ; Kniel, Kalmia E. ; Hoover, Dallas G.

Foodborne Pathogens and Disease, May, 2013, Vol.10(5), p.413(7) [Peer Reviewed Journal]

Full text available

View all versions
16
Material Type:
Article
Add to e-Shelf

Growth of Salmonella spp. and Escherichia coli O157:H7 on Fresh-Cut Fruits Stored at Different Temperatures

Ke Feng ; Wenzhong Hu ; Aili Jiang ; Gaowa Saren ; Yongping Xu ; Yaru Ji ; Wenjun Shao

Foodborne Pathogens and Disease, 2017, Vol.14(9), p.510(8) [Peer Reviewed Journal]

Full text available

View all versions
17
Material Type:
Article
Add to e-Shelf

Effect of chitosan coating enriched with cinnamon oil ('Cinnamomum zeylanicum') on storage stability of refrigerated chicken meat nuggets

Khare, Anshul Kumar ; Abraham, Robinson JJ ; Rao, VAppa ; Babu, RNarendra ; Ruban, Wilfred

Journal of Animal Research, Apr 2016, Vol.6(2), p.1-14

No full-text

View all versions
18
Material Type:
Article
Add to e-Shelf

Physiochemical characteristics and quality of refrigerated Spanish orange-carrot juices and influence of storage conditions

Rodrigo, D. ; Arranz, J. I. ; Koch, S. ; Frigola, A. ; Rodrigo, M. C. ; Esteve, M. J. ; Calvo, C. ; Rodrigo, M.

Journal of Food Science, August, 2003, Vol.68(6), p.2111(6) [Peer Reviewed Journal]

Full text available

19
Material Type:
Article
Add to e-Shelf

Hot, quick and tasty takes chilled by storm.(Brief article)

Grocer, Nov 23, 2013, Vol.236(8132), p.47(1)

Full text available

View all versions
20
Material Type:
Article
Add to e-Shelf

Safe processing of chilled foods--a recipe for confusion.(Matters of the moment)

Lawley, Richard

Food Engineering & Ingredients, 2016, Vol.41(1), p.15(1)

Full text available

Results 11 - 20 of 1,706  for Great Falls College MSU

previous page 1 Results 2 3 4 5 next page

Personalize your results

  1. Edit

Refine Search Results

Expand My Results

  1.   

Creation Date 

From To
  1. Before 1975  (15)
  2. 1975 To 1986  (116)
  3. 1987 To 1996  (499)
  4. 1997 To 2007  (724)
  5. After 2007  (351)
  6. More options open sub menu

Language 

  1. English  (891)
  2. French  (145)
  3. German  (28)
  4. Japanese  (16)
  5. Italian  (11)
  6. Spanish  (8)
  7. Portuguese  (6)
  8. Swedish  (5)
  9. Bulgarian  (5)
  10. Hungarian  (4)
  11. Czech  (2)
  12. Russian  (1)
  13. Greek  (1)
  14. Korean  (1)
  15. Chinese  (1)
  16. More options open sub menu

Suggested New Searches

Ignore my query and look for everything

by this author/creator:

  1. Anonymous
  2. Anon.
  3. Thayer, Warren
  4. Garrison, Bob
  5. Billiard , F.

Searching Remote Databases, Please Wait