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Prevalence and behavior of Bacillus cereus in a REPFED of Italian origin

Del Torre , M. ; Della Corte , M. ; Stecchini , M.L.

International journal of food microbiology, 2001, Vol.63(3), pp.199-207 [Peer Reviewed Journal]

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Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of Italian origin

Del Torre , M. ; Stecchini , M.L. ; Braconnier , A. ; Peck , M.W.

International journal of food microbiology, 2004, Vol.96(2), pp.115-131 [Peer Reviewed Journal]

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