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Role of fat in flavor of Cheddar cheese.

Foda E.A. ; Hammond E.G. ; Reinbold G.W. ; Hotchkiss D.K. ; Bundesministerium Fuer Ernaehrung, Landwirtschaft Und Forsten, Bonn (Germany, F.R.). Bundesministerium Fuer Jugend, Familie Und Gesundheit, Bonn-Bad Godesberg (Germany, F.R.). Bundesministerium Fuer Wirtschaft, Bonn (Germany, F.R.).

Journal of Dairy Science, 1974, Vol.57(10), pp.1137-1142 [Peer Reviewed Journal]

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