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Nutritional and medicinal aspects of d -amino acids

Friedman, Mendel ; Levin, Carol

Amino Acids, 2012, Vol.42(5), pp.1553-1582 [Peer Reviewed Journal]

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Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High‐Temperature Processing to Pan‐Fried Kamairi‐Cha Green Tea

Friedman, Mendel ; Levin, Carol E. ; Choi, Suk‐Hyun ; Lee, Seung‐Un ; Kozukue, Nobuyuki

Journal of Food Science, June 2009, Vol.74(5), pp.C406-C412 [Peer Reviewed Journal]

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Bactericidal Activities of Health‐Promoting, Food‐Derived Powders Against the Foodborne Pathogens Escherichia coli , Listeria monocytogenes , Salmonella enterica , and Staphylococcus aureus

Friedman, Mendel ; Henika, Philip R. ; Levin, Carol E.

Journal of Food Science, February 2013, Vol.78(2), pp.M270-M275 [Peer Reviewed Journal]

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Dietary Supplementation of Potato Peel Powders Prepared from Conventional and Organic Russet and Non-organic Gold and Red Potatoes Reduces Weight Gain in Mice on a High-Fat Diet.

Elkahoui, Salem ; Bartley, Glenn E ; Yokoyama, Wallace H ; Friedman, Mendel Elkahoui, Salem (correspondence author) ; Elkahoui, Salem (record owner)

Journal of agricultural and food chemistry, June 20, 2018, Vol.66(24), pp.6064-6072 [Peer Reviewed Journal]

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Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.

Choi, Suk-Hyun ; Ahn, Jun-Bae ; Kozukue, Nobuyuki ; Levin, Carol E ; Friedman, Mendel Choi, Suk-Hyun (correspondence author) ; Choi, Suk-Hyun (record owner)

Journal of agricultural and food chemistry, June 22, 2011, Vol.59(12), pp.6594-6604 [Peer Reviewed Journal]

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Plant extracts, spices, and essential oils inactivate Escherichia coli O157:H7 and reduce formation of potentially carcinogenic heterocyclic amines in cooked beef patties

Rounds, Liliana ; Havens, Cody M ; Feinstein, Yelena ; Friedman, Mendel ; Ravishankar, Sadhana

Journal of agricultural and food chemistry, 11 April 2012, Vol.60(14), pp.3792-9 [Peer Reviewed Journal]

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Inhibition of Shiga Toxin 2 (Stx2) in Apple Juices and its Resistance to Pasteurization

Rasooly, Reuven ; Do, Paula M. ; Levin, Carol E. ; Friedman, Mendel

Journal of Food Science, June 2010, Vol.75(5), pp.M296-M301 [Peer Reviewed Journal]

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Free amino acid and phenolic contents and antioxidative and cancer cell-inhibiting activities of extracts of 11 greenhouse-grown tomato varieties and 13 tomato-based foods

Choi, Suk-Hyun ; Kim, Hyen-Ryung ; Kim, Hyun-Jeong ; Lee, In-Seon ; Kozukue, Nobuyuki ; Levin, Carol E ; Friedman, Mendel

Journal of agricultural and food chemistry, 28 December 2011, Vol.59(24), pp.12801-14 [Peer Reviewed Journal]

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Changes in free amino acid, protein, and flavonoid content in jujube (Ziziphus jujube) fruit during eight stages of growth and antioxidative and cancer cell inhibitory effects by extracts.

Choi, Suk-Hyun ; Ahn, Jun-Bae ; Kim, Hyun-Jeong ; Im, Nam-Kyung ; Kozukue, Nobuyuki ; Levin, Carol E ; Friedman, Mendel Choi, Suk-Hyun (correspondence author) ; Choi, Suk-Hyun (record owner)

Journal of agricultural and food chemistry, October 17, 2012, Vol.60(41), pp.10245-10255 [Peer Reviewed Journal]

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Potato glycoalkaloids and metabolites: roles in the plant and in the diet

Friedman, Mendel

Journal of agricultural and food chemistry, 15 November 2006, Vol.54(23), pp.8655-81 [Peer Reviewed Journal]

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