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Refined by: author/creator: Fuhrman, Elizabeth remove
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Today's enhanced logistics software offers more solutions for supply chain management: today's logistics software provides more information, more technology and more solutions than ever before.(Cold Supply Chain & Logistics)

Fuhrman, Elizabeth

Refrigerated & Frozen Foods, 2015, Vol.25(5), p.24(4)

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HPP Gains Attention Beyond Traditional Food Safety Solutions

Fuhrman, Elizabeth

Refrigerated & Frozen Foods, May 2015, Vol.25(5), pp.18,20-22

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Today's Enhanced Logistics Software Offers More Solutions for Supply Chain Management

Fuhrman, Elizabeth

Refrigerated & Frozen Foods, May 2015, Vol.25(5), pp.24,26,28-29

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How forklifts measure up in the cold food industry: today's lift trucks and racking solutions come equipped with advanced technologies to keep up with the ever-changing demands of cold food processors.(Cold Supply Chain & Logistics)

Fuhrman, Elizabeth

Refrigerated & Frozen Foods, 2015, Vol.25(7), p.36(2)

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Dairy alternatives

Fuhrman, Elizabeth

Beverage Industry, Nov 2008, pp.13-15

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6
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Organic opportunities

Fuhrman, Elizabeth

Beverage Industry, May 2005, Vol.96(5), pp.28-32

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Natural appeal for health-focused consumers: natural ingredients continue expansion.(Beverage R&D)

Fuhrman, Elizabeth

Beverage Industry, April, 2011, Vol.102(4), p.48(4)

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Soymilks struggle under pressure

Fuhrman, Elizabeth

Beverage Industry, Nov 2010, Vol.101(11), pp.16,18-19

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Dairy alternatives: dare consumers with healthy choices: dairy-based drinks, soymilks and kefirs are playing off their strengths and adding more.(Category Focus)

Fuhrman, Elizabeth

Beverage Industry, Nov, 2008, Vol.99(11), p.13(3)

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Traditional flavors turn up the creativity: trends include blending, natural and authentic.(Beverage R&D)

Fuhrman, Elizabeth

Beverage Industry, Sept, 2012, Vol.103(9), p.46(5)

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