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On time, on trend: refrigerated, frozen foods are right on time, on trend to fit changing lifestyles.(20 YEARS OF COLD FOOD GROWTH AND INNOVATION)

Garrison, Bob

Refrigerated & Frozen Foods, Nov, 2010, Vol.21(6), p.16(2)

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Take a stand: already a champion for freshness, Sandridge Food Corp. takes an industry-leading step for refrigerated food safety.(REFRIGERATED FOODS PROCESSOR OF THE YEAR)(Sandridge Food Corp)(high-pressure processing)(Company overview)

Garrison, Bob

Refrigerated & Frozen Foods Retailer, Dec, 2010, Vol.8(11), p.10(5)

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Side dish central: Orval Kent's Delphos, Ohio, plant embraces its new role in refrigerated side dishes, sauces and more.(INSIDE THE PLANT)

Garrison, Bob

Refrigerated & Frozen Foods, July, 2007, Vol.18(7), p.14(5)

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Team Cuisine: its employees and new Lakewood, N.J., plant are key to Cuisine Innovations' success with frozen hors d'oeuvres.(INSIDE THE PLANT)

Garrison, Bob

Refrigerated & Frozen Foods, Oct, 2005, Vol.16(10), p.36(3)

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5
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That simple, that complex.(Viewpoint)

Garrison, Bob

Refrigerated & Frozen Foods, Sept, 2004, Vol.15(9), p.6(1)

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6
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Main event: making Reser's new Main Street Bistro[TM] line, the company's first Beaverton, Ore., plant continues its proud tradition.(Inside the Plant)

Garrison, Bob

Refrigerated & Frozen Foods, March, 2004, Vol.15(3), p.26(4)

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New year, new us. (Viewpoint).(magazine introduces format changes )

Garrison, Bob

Refrigerated & Frozen Foods, Jan, 2003, Vol.14(1), p.6(1)

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New dimensions. (View Point).(launch of Refrigerated & Frozen Foods Retailer periodical)(Editorial)

Garrison, Bob

Refrigerated & Frozen Foods, March, 2003, Vol.14(3), p.6(1)

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Locking down the supply chain: new year finds processors, logistics providers addressing added security measures. (Logistics Report)

Garrison, Bob

Refrigerated & Frozen Foods, March, 2003, Vol.14(3), p.44(3)

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