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Ipomoea batatas as a novel binding agent for hot-set restructured binding systems and green coffee bean for improved lipid oxidative stability and storage quality

Dilnawaz, H.M. ; Kumar, Sunil ; Bhat, Z.F.

Nutrition & Food Science, 2017, Vol.47(5), pp.659-672 [Peer Reviewed Journal]

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Effect of Aloe vera on the lipid stability and storage quality of chicken nuggets

Bhat, Z ; Kumar, Sunil ; Kumar, Pavan Bhat, Z (correspondence author)

Nutrition & Food Science, 20150000, Vol.45(1), pp.54-67 [Peer Reviewed Journal]

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by this author/creator:

  1. Bhat, Z. F
  2. Kumar, S.
  3. Bhat, Z.F
  4. Kumar, Sunil
  5. Bhat, Zf

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