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Appetizers, biscuits, and dough continues to spark sales

Labetti, Kristi

Frozen Food Age, Mar 2001, Vol.49(8), pp.16-17

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Appetizers/snacks and breads/dough still huge in dollar/unit sales

Labetti, Kristi

Frozen Food Age, Feb 2002, Vol.50(7), pp.18-20

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Frozen soups, doughs, and appetizers see sales increase

Labetti, Kristi

Frozen Food Age, Apr 2001, Vol.49(9), pp.12-14

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Dough, Seafood and Chili Drive Total Dollar Sales Increase

Labetti, Kristi

Frozen Food Age, Jun 2002, Vol.50(11), pp.12-14

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Meat/meat substitutes and breads lead dollar sales increase

Labetti, Kristi

Frozen Food Age, Oct 2001, Vol.50(3), pp.24-25

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Communication is key

Labetti, Kristi

Frozen Food Age, Jul 2001, Vol.49(12), pp.35-36

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7
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Healthy kids eat 5 a day

Labetti, Kristi

Frozen Food Age, Aug 2001, Vol.50(1), p.1,18

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8
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A round revolution

Labetti, Kristi

Frozen Food Age, May 2001, Vol.49(10), p.30

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9
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Packing produce, frozen style

Labetti, Kristi

Frozen Food Age, Feb 2001, Vol.49(7), p.18

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10
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Soups and dips lead sales gains; units fall again

Labetti, Kristi

Frozen Food Age, May 2001, Vol.49(10), pp.16-17

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