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Refined by: author/creator: Petrak, Lynn remove
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Into the frying pan: Bacon sales heat up as consumers look for new flavor profiles and high-protein products.(Bacon)

Petrak, Lynn

The National Provisioner, August, 2004, Vol.218(8), p.42(1)

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The morning meal deal: Heat-and-serve breakfast entrees dish it up for busy early risers.(Breakfast Entree)

Petrak, Lynn

The National Provisioner, August, 2004, Vol.218(8), p.46(1)

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What's cookin'? Refrigerated dinner entrees continue on a mature segment path, with innovative products balanced by sales ups and downs.(Refrigerated Entrees-Dinners)

Petrak, Lynn

The National Provisioner, August, 2004, Vol.218(8), p.60(1)

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4
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Slice of the market: processors offer prepackaged deli meats in more forms and package formats.(Pre-Packaged Lunch Meat)

Petrak, Lynn

The National Provisioner, August, 2004, Vol.218(8), p.48(1)

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5
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Breakfast entrees: waking up the case: convenience, top-quality, and flavor reign supreme in a growing number of new breakfast entree introductions.(2004 MEAT AND DELI RETAILER NPR NEW PRODUCTS REVIEW)

Petrak, Lynn

The National Provisioner's Meat & Deli Retailer, April, 2004, Vol.3(3), p.14(3)

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6
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Hot diggity dog! Frankfurters rank high among consumers as an American phenomenon linking past, present, and future generations.(Hot Dogs)

Petrak, Lynn

The National Provisioner, August, 2004, Vol.218(8), p.56(1)

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7
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Hitting the links: dinner sausage sales post gains for the year as consumers seek comfort foods with a convenient, flavorful twist.(Dinner Sausage)

Petrak, Lynn

The National Provisioner, August, 2004, Vol.218(8), p.58(1)

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8
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Refrigerated dinner entrees: what's cooking? New heat-'n-eat refrigerated entrees are invading the refrigerated and deli cases.(2004 MEAT AND DELI RETAILER NPR NEW PRODUCTS REVIEW)

Petrak, Lynn

The National Provisioner's Meat & Deli Retailer, April, 2004, Vol.3(3), p.26(3)

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