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Results 1 - 10 of 150  for Great Falls College MSU

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Refrigeration continues to go natural.(refrigerants)(Brief article)

Anonymous;

Air Conditioning, Heating & Refrigeration News, May 14, 2012, Vol.246(2), p.33(2)

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Clean sweep

Anonymous

Refrigerated & Frozen Foods, Nov 2011, Vol.22(6), pp.8-9

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Effects of using slurry ice on the microbiological, chemical and sensory assessments of aquacultured sea bass (Dicentrarchus labrax) stored at 4 [degrees]C.(ORIGINAL PAPER)

Cakli, S. ; Kilinc, B. ; Cadun, A. ; Tolasa, S.

European Food Research & Technology, Jan, 2006, Vol.222(1-2), p.130(9) [Peer Reviewed Journal]

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Safety first

Anonymous

Refrigerated & Frozen Foods, May 2010, Vol.21(3), p.8,10

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MARCH MADNESS

Mitchell, Rich

R&FF Retailer, Jan/Feb 2011, Vol.9(1), pp.6-7

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Sensory and flavor profiles as a means of assessing freshness of hake (Merluccius merluccius) during ice storage.(ORIGINAL PAPER)

Triqui, Reda

European Food Research & Technology, Jan, 2006, Vol.222(1-2), p.41(7) [Peer Reviewed Journal]

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Elevated concentrations of oxygen on the stability of live mussel stored refrigerated

Pastoriza, Laura ; Bernardez, Marta ; Sampedro, Gabriel ; Cabo, Marta L. ; Herrera, Juan J. R.

European Food Research & Technology, April, 2004, Vol.218(5), p.415(5) [Peer Reviewed Journal]

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Safeway seeks a sector identity: Safeway Inc. has yet to make refrigerated and frozen foods a shopper destination.(COVER STORY)

Mitchell, Richard

Refrigerated & Frozen Foods Retailer, Dec, 2010, Vol.8(11), p.29(3)

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Effect of slurry ice on chemical changes related to quality loss during European Hake (Merluccius merluccius) chilled storage

Losada, Vanesa ; Pineiro, Carmen ; Barros - Velazquez, Jorge ; Aubourg, Santiago P.

European Food Research & Technology, June, 2004, Vol.219(1), p.27(5) [Peer Reviewed Journal]

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