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Fuzzy optimization for distribution of frozen food with imprecise times.(Report)

Brito, J. ; Martinez, F. J. ; Moreno, J. A. ; Verdegay, J. L.

Fuzzy Optimization and Decision Making, Sept, 2012, Vol.11(3), p.337(13) [Peer Reviewed Journal]

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Why the Frozen Food Industry Should Consider LEED Certification

Narayan, Thulasi ; Fowles, Grey

Refrigerated & Frozen Foods, Nov 2014, Vol.24(11), p.27

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2010 STATE OF THE INDUSTRY REPORT

Duff, Mike

R&FF Retailer, Sep 2010, Vol.8(8), pp.12-15

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Industry overcomes consumers' negative perception of frozen foods.(TOP 150 FROZEN FOOD PROCESSORS REPORT)

Anonymous;

Refrigerated & Frozen Foods, 2015, Vol.25(2), p.8(1)

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Value-Added Options Reel in Seafood Fans

Leathers, Denise

R&FF Retailer, Mar 2010, Vol.8(2), p.14,16

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Mr. Food Ensures Consumers Know Frozen Food Month Is "So Good"

Anonymous

R&FF Retailer, Mar 2010, Vol.8(2), p.8

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Why frozen foods are here to stay.(VIEW POINT)

Mayer, Marina

Refrigerated & Frozen Foods, 2016, Vol.26(2), p.6(1)

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Frozen food aisles heat up the bottom line.(TOP 150: FROZEN FOOD PROCESSORS)(Cover story)

Mayer, Marina

Refrigerated & Frozen Foods, 2014, Vol.24(3), p.26(15)

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New product development shapes the future of the frozen dairy market.(TOP 150 FROZEN FOOD PROCESSORS REPORT: DAIRY)

Anonymous;

Refrigerated & Frozen Foods, 2015, Vol.25(2), p.18(3)

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Innovator in tropical fruits.(Beverage R&D)(Company overview)

Fuhrman, Elizabeth

Beverage Industry, April, 2011, Vol.102(4), p.52(1)

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