Results 1 - 10 of 2,401 for Great Falls College MSU
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Fuzzy optimization for distribution of frozen food with imprecise times.(Report)Brito, J. ; Martinez, F. J. ; Moreno, J. A. ; Verdegay, J. L.Fuzzy Optimization and Decision Making, Sept, 2012, Vol.11(3), p.337(13) [Peer Reviewed Journal]Full text available |
| 2 |
Material Type: Article
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Why the Frozen Food Industry Should Consider LEED CertificationNarayan, Thulasi ; Fowles, GreyRefrigerated & Frozen Foods, Nov 2014, Vol.24(11), p.27Full text available |
| 3 |
Material Type: Article
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2010 STATE OF THE INDUSTRY REPORTDuff, MikeR&FF Retailer, Sep 2010, Vol.8(8), pp.12-15Full text available |
| 4 |
Material Type: Article
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Industry overcomes consumers' negative perception of frozen foods.(TOP 150 FROZEN FOOD PROCESSORS REPORT)Anonymous;Refrigerated & Frozen Foods, 2015, Vol.25(2), p.8(1)Full text available |
| 5 |
Material Type: Article
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Value-Added Options Reel in Seafood FansLeathers, DeniseR&FF Retailer, Mar 2010, Vol.8(2), p.14,16Full text available |
| 6 |
Material Type: Article
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Mr. Food Ensures Consumers Know Frozen Food Month Is "So Good"AnonymousR&FF Retailer, Mar 2010, Vol.8(2), p.8Full text available |
| 7 |
Material Type: Article
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Why frozen foods are here to stay.(VIEW POINT)Mayer, MarinaRefrigerated & Frozen Foods, 2016, Vol.26(2), p.6(1)Full text available |
| 8 |
Material Type: Article
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Frozen food aisles heat up the bottom line.(TOP 150: FROZEN FOOD PROCESSORS)(Cover story)Mayer, MarinaRefrigerated & Frozen Foods, 2014, Vol.24(3), p.26(15)Full text available |
| 9 |
Material Type: Article
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New product development shapes the future of the frozen dairy market.(TOP 150 FROZEN FOOD PROCESSORS REPORT: DAIRY)Anonymous;Refrigerated & Frozen Foods, 2015, Vol.25(2), p.18(3)Full text available |
| 10 |
Material Type: Article
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Innovator in tropical fruits.(Beverage R&D)(Company overview)Fuhrman, ElizabethBeverage Industry, April, 2011, Vol.102(4), p.52(1)Full text available |
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