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Results 1 - 10 of 368  for Great Falls College MSU

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1
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Article
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Comparison of viability and heat resistance of Clostridium sporogenes stored at different temperatures.(Report)

Mah, J. - H. ; Kang, D. - H. ; Tang, J.

Journal of Food Science, Jan-Feb, 2009, Vol.74(1), p.M23-M27 [Peer Reviewed Journal]

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2
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Article
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Effects of freezing on quality of cold-smoked salmon based on the measurements of physiochemical characteristics

Rora, A. M. B. ; Einen, O.

Journal of Food Science, August, 2003, Vol.68(6), p.2123(6) [Peer Reviewed Journal]

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3
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Article
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High dietary vitamin E affects storage stability of frozen-refrigerated trout fillets

Jittinandana, Sitima ; Kenney, P. Brett ; Slider, Susan D. ; Kamireddy, Nalini ; Hankins, J. S.

Journal of Food Science, March, 2006, Vol.71(2), p.C91-C96 [Peer Reviewed Journal]

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4
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Article
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Effect of cooking method and ethanolic tocopherol on oxidative stability and quality of beef patties during refrigerated storage (oxidative stability of cooked patties)

Wills, Todd M. ; Mireles Dewitt, Christina A. ; Sigfusson, Halldor ; Bellmer, Danielle

Journal of Food Science, April, 2006, Vol.71(3), p.C109-C114 [Peer Reviewed Journal]

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5
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Article
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Super chilling enhances preservation of the freshness of salted egg yolk during long-term storage.(Report)

T. Yanagisawa, ; C. Watanuki, ; M. Ariizumi, ; Y. Shigematsu, ; H. Kobayashi, ; M. Hasegawa, ; K. Watanabe

Journal of Food Science, March, 2009, Vol.74(2), p.E62-E69 [Peer Reviewed Journal]

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6
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Article
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Gel strengthening effect of wood extract on surimi produced from mackerel sored in ice.(Report)

Balange, A. K. ; Benjakul, S. ; Maqsood, S.

Journal of Food Science, Oct, 2009, Vol.74(8), p.C619-C627 [Peer Reviewed Journal]

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7
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Article
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Behavior of Clostridium perfringens at low temperatures

Jong, de, A.E.I. ; Rombouts, F.M. ; Beumer, R.R.

International Journal of Food Microbiology, 2004, Vol.97(1), pp.71-80 [Peer Reviewed Journal]

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8
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Article
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Effects of using slurry ice on the microbiological, chemical and sensory assessments of aquacultured sea bass (Dicentrarchus labrax) stored at 4 [degrees]C.(ORIGINAL PAPER)

Cakli, S. ; Kilinc, B. ; Cadun, A. ; Tolasa, S.

European Food Research & Technology, Jan, 2006, Vol.222(1-2), p.130(9) [Peer Reviewed Journal]

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9
Material Type:
Conference Proceeding
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Effect of different starch blend edible coating on refrigerated strawberry

Neo , Soo Yee ; Ummi Shafiqah M. S. ; Mohd. Effendi Z. ; Fazilah A. 2010

International Conference on Environmental Research and Technology (ICERT 2010), Penang (Malaysia) - 2-4 Jun, 2010, 2010, pp.624-625

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10
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Article
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Sensory and flavor profiles as a means of assessing freshness of hake (Merluccius merluccius) during ice storage.(ORIGINAL PAPER)

Triqui, Reda

European Food Research & Technology, Jan, 2006, Vol.222(1-2), p.41(7) [Peer Reviewed Journal]

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Results 1 - 10 of 368  for Great Falls College MSU

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