skip to main content

Results 1 - 10 of 70  for Great Falls College MSU

Results 1 2 3 4 5 next page
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to e-Shelf

Effects of using slurry ice on the microbiological, chemical and sensory assessments of aquacultured sea bass (Dicentrarchus labrax) stored at 4 [degrees]C.(ORIGINAL PAPER)

Cakli, S. ; Kilinc, B. ; Cadun, A. ; Tolasa, S.

European Food Research & Technology, Jan, 2006, Vol.222(1-2), p.130(9) [Peer Reviewed Journal]

Full text available

View all versions
2
Material Type:
Article
Add to e-Shelf

Requirement for RNA helicase CsdA for growth of Yersinia pseudotuberculosis IP32953 at low temperatures.(Report)

Palonen, Eveliina ; Lindstrom, Miia ; Somervuo, Panu ; Johansson, Per ; Bjorkroth, Johanna ; Korkeala, Hannu

Applied and Environmental Microbiology, 2012, Vol.78(4), p.1298(4) [Peer Reviewed Journal]

Full text available

View all versions
3
Material Type:
Article
Add to e-Shelf

Meat processing plant microbiome and contamination patterns of cold-tolerant bacteria causing food safety and spoilage risks in the manufacture of vacuum-packaged cooked sausages.(Report)

Hultman, Jenni ; Rahkila, Riitta ; Ali, Javeria ; Rousu, Juho ; Bjorkroth, K. Johanna

Applied and Environmental Microbiology, Oct 15, 2015, Vol.81(20), pp.7088-7097 [Peer Reviewed Journal]

Full text available

View all versions
4
Material Type:
Article
Add to e-Shelf

Comparison of viability and heat resistance of Clostridium sporogenes stored at different temperatures.(Report)

Mah, J. - H. ; Kang, D. - H. ; Tang, J.

Journal of Food Science, Jan-Feb, 2009, Vol.74(1), p.M23-M27 [Peer Reviewed Journal]

Full text available

View all versions
5
Material Type:
Article
Add to e-Shelf

Cold conjecture.(The World in Medicine)

Stephenson, Joan

JAMA, The Journal of the American Medical Association, Jan 21, 2004, Vol.291(3), p.291(1) [Peer Reviewed Journal]

No full-text

View all versions
6
Material Type:
Article
Add to e-Shelf

Ipomoea batatas as a novel binding agent for hot-set restructured binding systems and green coffee bean for improved lipid oxidative stability and storage quality

Dilnawaz, H.M. ; Kumar, Sunil ; Bhat, Z.F.

Nutrition & Food Science, 2017, Vol.47(5), pp.659-672 [Peer Reviewed Journal]

Full text available

View all versions
7
Material Type:
Article
Add to e-Shelf

Clean sweep

Anonymous

Refrigerated & Frozen Foods, Nov 2011, Vol.22(6), pp.8-9

Full text available

8
Material Type:
Article
Add to e-Shelf

Behavior of Clostridium perfringens at low temperatures

Jong, de, A.E.I. ; Rombouts, F.M. ; Beumer, R.R.

International Journal of Food Microbiology, 2004, Vol.97(1), pp.71-80 [Peer Reviewed Journal]

No full-text

View all versions
9
Material Type:
Article
Add to e-Shelf

Influence of pH and temperature on growth of Bacillus cereus in vegetable substrates

Valero, M ; Fernández, P.S ; Salmerón, M.C

International Journal of Food Microbiology, 2003, Vol.82(1), pp.71-79 [Peer Reviewed Journal]

No full-text

View all versions
10
Material Type:
Article
Add to e-Shelf

Safety first

Anonymous

Refrigerated & Frozen Foods, May 2010, Vol.21(3), p.8,10

Full text available

Results 1 - 10 of 70  for Great Falls College MSU

Results 1 2 3 4 5 next page

Personalize your results

  1. Edit

Refine Search Results

Expand My Results

  1.   

Refine My Results

Resource Type 

  1. Articles  (66)
  2. Newspaper Articles  (4)
  3. More options open sub menu

Creation Date 

From To
  1. Before 1995  (7)
  2. 1995 To 2000  (7)
  3. 2001 To 2005  (16)
  4. 2006 To 2010  (27)
  5. After 2010  (13)
  6. More options open sub menu

Suggested New Searches

Ignore my query and look for everything

by this author/creator:

  1. Anonymous
  2. Montgomery, Nevin
  3. Valero, M.
  4. Del Torre, M
  5. Peck, M

Searching Remote Databases, Please Wait