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Utilization of lactic acid by Fusarium oxysporum var. lini: regulation of transport and metabolism.

Castro I.M. ; Loureiro Dias M.C. ; American Chemical Society (Usa). Division Of Agricultural And Food Chemistry. American Chemical Society (Usa). Meeting.

Applied and environmental microbiology, 1994, Vol.60(1), pp.102-105 [Peer Reviewed Journal]

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Isolation of Chromobacterium spp. from foods, soil, and water [Florida].

Koburger J.A. ; May S.O. ; American Chemical Society (Usa). Division Of Agricultural And Food Chemistry.

Applied and Environmental Microbiology, 1982, Vol.44(6), pp.1463-1465 [Peer Reviewed Journal]

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