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Results 1 - 10 of 137  for Great Falls College MSU

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Broad-spectrum defense against plant pathogens: transfer of a pattern-recognition immune receptor to a crop confers resistance to several bacterial pathogens.(NEWS AND VIEWS)

Brutus, Alexandre ; He, Sheng Yang

Nature Biotechnology, April, 2010, Vol.28(4), p.330(2) [Peer Reviewed Journal]

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Dimension of seamount using multibeam echosounder in Bengkulu Waters

Manik, H ; Hartoyo, D

Jurnal Ilmu dan Teknologi Kelautan Tropis, 2013, Vol.5(1), pp.93-102 [Peer Reviewed Journal]

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Diversity of neograstopoda in Lampung bay

Cappenberg, H

Jurnal Ilmu dan Teknologi Kelautan Tropis, 2016, Vol.8(1), pp.237-248 [Peer Reviewed Journal]

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Optimization of incubation time inthe production of protease and amylase by bacterial isolates of anchovy Stolephorus sp. paste origin

Oktavia, Y ; Lestari, S ; Lestari, S ; Jannah, M

Jurnal Ilmu dan Teknologi Kelautan Tropis, 2018, Vol.10(3), pp.719-725 [Peer Reviewed Journal]

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Sea water quality observed from nutrient aspect, dissolved oxygen and pH in the Banggai Waters, Central Sulawesi

Simanjuntak, M

Jurnal Ilmu dan Teknologi Kelautan Tropis, 2012, Vol.4(2), pp.290-303 [Peer Reviewed Journal]

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Reproductive consequences of early flowering in organ pipe cactus, Stenocereus thurberi.(Author abstract)

Fleming, Theodore H.

International Journal of Plant Sciences, May, 2006, Vol.167(3), p.473(9) [Peer Reviewed Journal]

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The abundance and spatial distribution of plankton communities in Banggai Islands Waters

Thoha, H ; Rachman, A

Jurnal Ilmu dan Teknologi Kelautan Tropis, 2013, Vol.5(1), pp.145-161 [Peer Reviewed Journal]

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Community of phytoplankton in Kumbe river Merauke region, Papua

Rahman, A ; Satria, H

Limnotek, 2016, Vol.23(1), pp.17-25

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The diversity of phytoplankton in sei Terusan estuary, Tanjungpinang city

Syafriani, R ; Apriadi, Tri

Limnotek, 2017, Vol.24(2), pp.74-82

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Ratio optimization of water and other ingredients in the production of organic granules fertilizer from Sargassum sp. flour

Wullandari, P ; Siregar, Z

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2017, Vol.12(1), pp.31-42 [Peer Reviewed Journal]

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