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Results 1 - 10 of 239  for Great Falls College MSU

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Refrigeration continues to go natural.(refrigerants)(Brief article)

Anonymous;

Air Conditioning, Heating & Refrigeration News, May 14, 2012, Vol.246(2), p.33(2)

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Requirement for RNA helicase CsdA for growth of Yersinia pseudotuberculosis IP32953 at low temperatures.(Report)

Palonen, Eveliina ; Lindstrom, Miia ; Somervuo, Panu ; Johansson, Per ; Bjorkroth, Johanna ; Korkeala, Hannu

Applied and Environmental Microbiology, 2012, Vol.78(4), p.1298(4) [Peer Reviewed Journal]

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Deteriorating inventory model for chilled food.(Research Article)(Report)

Yang, Ming-Feng ; Tseng, Wei-Chung

Mathematical Problems in Engineering, 2015 [Peer Reviewed Journal]

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Meat processing plant microbiome and contamination patterns of cold-tolerant bacteria causing food safety and spoilage risks in the manufacture of vacuum-packaged cooked sausages.(Report)

Hultman, Jenni ; Rahkila, Riitta ; Ali, Javeria ; Rousu, Juho ; Bjorkroth, K. Johanna

Applied and Environmental Microbiology, Oct 15, 2015, Vol.81(20), pp.7088-7097 [Peer Reviewed Journal]

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Comparison of viability and heat resistance of Clostridium sporogenes stored at different temperatures.(Report)

Mah, J. - H. ; Kang, D. - H. ; Tang, J.

Journal of Food Science, Jan-Feb, 2009, Vol.74(1), p.M23-M27 [Peer Reviewed Journal]

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Effects of freezing on quality of cold-smoked salmon based on the measurements of physiochemical characteristics

Rora, A. M. B. ; Einen, O.

Journal of Food Science, August, 2003, Vol.68(6), p.2123(6) [Peer Reviewed Journal]

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High dietary vitamin E affects storage stability of frozen-refrigerated trout fillets

Jittinandana, Sitima ; Kenney, P. Brett ; Slider, Susan D. ; Kamireddy, Nalini ; Hankins, J. S.

Journal of Food Science, March, 2006, Vol.71(2), p.C91-C96 [Peer Reviewed Journal]

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Effect of cooking method and ethanolic tocopherol on oxidative stability and quality of beef patties during refrigerated storage (oxidative stability of cooked patties)

Wills, Todd M. ; Mireles Dewitt, Christina A. ; Sigfusson, Halldor ; Bellmer, Danielle

Journal of Food Science, April, 2006, Vol.71(3), p.C109-C114 [Peer Reviewed Journal]

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Super chilling enhances preservation of the freshness of salted egg yolk during long-term storage.(Report)

T. Yanagisawa, ; C. Watanuki, ; M. Ariizumi, ; Y. Shigematsu, ; H. Kobayashi, ; M. Hasegawa, ; K. Watanabe

Journal of Food Science, March, 2009, Vol.74(2), p.E62-E69 [Peer Reviewed Journal]

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Ipomoea batatas as a novel binding agent for hot-set restructured binding systems and green coffee bean for improved lipid oxidative stability and storage quality

Dilnawaz, H.M. ; Kumar, Sunil ; Bhat, Z.F.

Nutrition & Food Science, 2017, Vol.47(5), pp.659-672 [Peer Reviewed Journal]

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