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Results 1 - 10 of 122  for Great Falls College MSU

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Pathogenic psychrotolerant sporeformers: an emerging challenge for low-temperature storage of minimally processed foods.(Report)

Markland, Sarah M. ; Farkas, Daniel F. ; Kniel, Kalmia E. ; Hoover, Dallas G.

Foodborne Pathogens and Disease, May, 2013, Vol.10(5), p.413(7) [Peer Reviewed Journal]

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Requirement for RNA helicase CsdA for growth of Yersinia pseudotuberculosis IP32953 at low temperatures.(Report)

Palonen, Eveliina ; Lindstrom, Miia ; Somervuo, Panu ; Johansson, Per ; Bjorkroth, Johanna ; Korkeala, Hannu

Applied and Environmental Microbiology, 2012, Vol.78(4), p.1298(4) [Peer Reviewed Journal]

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Meat processing plant microbiome and contamination patterns of cold-tolerant bacteria causing food safety and spoilage risks in the manufacture of vacuum-packaged cooked sausages.(Report)

Hultman, Jenni ; Rahkila, Riitta ; Ali, Javeria ; Rousu, Juho ; Bjorkroth, K. Johanna

Applied and Environmental Microbiology, Oct 15, 2015, Vol.81(20), pp.7088-7097 [Peer Reviewed Journal]

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Comparison of viability and heat resistance of Clostridium sporogenes stored at different temperatures.(Report)

Mah, J. - H. ; Kang, D. - H. ; Tang, J.

Journal of Food Science, Jan-Feb, 2009, Vol.74(1), p.M23-M27 [Peer Reviewed Journal]

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Effects of freezing on quality of cold-smoked salmon based on the measurements of physiochemical characteristics

Rora, A. M. B. ; Einen, O.

Journal of Food Science, August, 2003, Vol.68(6), p.2123(6) [Peer Reviewed Journal]

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High dietary vitamin E affects storage stability of frozen-refrigerated trout fillets

Jittinandana, Sitima ; Kenney, P. Brett ; Slider, Susan D. ; Kamireddy, Nalini ; Hankins, J. S.

Journal of Food Science, March, 2006, Vol.71(2), p.C91-C96 [Peer Reviewed Journal]

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Cold conjecture.(The World in Medicine)

Stephenson, Joan

JAMA, The Journal of the American Medical Association, Jan 21, 2004, Vol.291(3), p.291(1) [Peer Reviewed Journal]

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Growth of Salmonella spp. and Escherichia coli O157:H7 on Fresh-Cut Fruits Stored at Different Temperatures

Ke Feng ; Wenzhong Hu ; Aili Jiang ; Gaowa Saren ; Yongping Xu ; Yaru Ji ; Wenjun Shao

Foodborne Pathogens and Disease, 2017, Vol.14(9), p.510(8) [Peer Reviewed Journal]

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Effect of cooking method and ethanolic tocopherol on oxidative stability and quality of beef patties during refrigerated storage (oxidative stability of cooked patties)

Wills, Todd M. ; Mireles Dewitt, Christina A. ; Sigfusson, Halldor ; Bellmer, Danielle

Journal of Food Science, April, 2006, Vol.71(3), p.C109-C114 [Peer Reviewed Journal]

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Super chilling enhances preservation of the freshness of salted egg yolk during long-term storage.(Report)

T. Yanagisawa, ; C. Watanuki, ; M. Ariizumi, ; Y. Shigematsu, ; H. Kobayashi, ; M. Hasegawa, ; K. Watanabe

Journal of Food Science, March, 2009, Vol.74(2), p.E62-E69 [Peer Reviewed Journal]

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