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Results 1 - 10 of 72  for Great Falls College MSU

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Comparison of viability and heat resistance of Clostridium sporogenes stored at different temperatures.(Report)

Mah, J. - H. ; Kang, D. - H. ; Tang, J.

Journal of Food Science, Jan-Feb, 2009, Vol.74(1), p.M23-M27 [Peer Reviewed Journal]

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High dietary vitamin E affects storage stability of frozen-refrigerated trout fillets

Jittinandana, Sitima ; Kenney, P. Brett ; Slider, Susan D. ; Kamireddy, Nalini ; Hankins, J. S.

Journal of Food Science, March, 2006, Vol.71(2), p.C91-C96 [Peer Reviewed Journal]

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Ipomoea batatas as a novel binding agent for hot-set restructured binding systems and green coffee bean for improved lipid oxidative stability and storage quality

Dilnawaz, H.M. ; Kumar, Sunil ; Bhat, Z.F.

Nutrition & Food Science, 2017, Vol.47(5), pp.659-672 [Peer Reviewed Journal]

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Clean sweep

Anonymous

Refrigerated & Frozen Foods, Nov 2011, pp.8-9

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Effects of using slurry ice on the microbiological, chemical and sensory assessments of aquacultured sea bass (Dicentrarchus labrax) stored at 4 [degrees]C.(ORIGINAL PAPER)

Cakli, S. ; Kilinc, B. ; Cadun, A. ; Tolasa, S.

European Food Research & Technology, Jan, 2006, Vol.222(1-2), p.130(9) [Peer Reviewed Journal]

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Safety first

Anonymous

Refrigerated & Frozen Foods, May 2010, Vol.21(3), p.8,10

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MARCH MADNESS

Mitchell, Rich

R&FF Retailer, Jan/Feb 2011, Vol.9(1), pp.6-7

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Sensory and flavor profiles as a means of assessing freshness of hake (Merluccius merluccius) during ice storage.(ORIGINAL PAPER)

Triqui, Reda

European Food Research & Technology, Jan, 2006, Vol.222(1-2), p.41(7) [Peer Reviewed Journal]

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Elevated concentrations of oxygen on the stability of live mussel stored refrigerated

Pastoriza, Laura ; Bernardez, Marta ; Sampedro, Gabriel ; Cabo, Marta L. ; Herrera, Juan J. R.

European Food Research & Technology, April, 2004, Vol.218(5), p.415(5) [Peer Reviewed Journal]

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Antimicrobial activity of chitosan incorporated with lemon and oregano essential oils on broiler breast meat during refrigerated storage.(Report)

Sharafati - Chaleshtori, Farhad ; Chaleshtori, Reza Sharafati

Nutrition & Food Science, May-June, 2017, Vol.47(3) [Peer Reviewed Journal]

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