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Utilization of lactic acid by Fusarium oxysporum var. lini: regulation of transport and metabolism.

Castro I.M. ; Loureiro Dias M.C. ; American Chemical Society (Usa). Division Of Agricultural And Food Chemistry. American Chemical Society (Usa). Meeting.

Applied and environmental microbiology, 1994, Vol.60(1), pp.102-105 [Peer Reviewed Journal]

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Isolation of Chromobacterium spp. from foods, soil, and water [Florida].

Koburger J.A. ; May S.O. ; American Chemical Society (Usa). Division Of Agricultural And Food Chemistry.

Applied and Environmental Microbiology, 1982, Vol.44(6), pp.1463-1465 [Peer Reviewed Journal]

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Purification and properties of 5-enolpyruvylshikimate-3-phosphate synthase from dark-grown seedlings of Sorghum bicolor.

Ream J.E. ; Steinrucken H.C. ; Porter C.A. ; Sikorski J.A. ; American Chemical Society (Usa). Division Of Agricultural And Food Chemistry. American Chemical Society (Usa). Meeting.

Plant physiology, 1988, Vol.87(1), pp.232-238 [Peer Reviewed Journal]

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Pressure probe technique to study transpiration in Phycomyces sporangiophores.

Ortega J.K.E. ; Keanini R.G. ; Manica K.J. ; American Chemical Society (Usa). Division Of Agricultural And Food Chemistry. American Chemical Society (Usa). Meeting.

Plant physiology, 1988, Vol.87(1), pp.11-14 [Peer Reviewed Journal]

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Enzyme-linked immunosorbent assay for detection of staphylococcal enterotoxins in foods [Bacterial contamination].

Freed R.C. ; Evenson M.L. ; Reiser R.F. ; Bergdoll M.S. ; American Chemical Society (Usa). Division Of Agricultural And Food Chemistry.

Applied and Environmental Microbiology, 1982, Vol.44(6), pp.1349-1355 [Peer Reviewed Journal]

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