skip to main content
Refined by: collection: Research Library Prep remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to e-Shelf

Carnosine concentration of ingested meat affects carnosine net release into the portal vein of minipigs.

Bauchart, Caroline ; Savary-Auzeloux, Isabelle ; Patureau Mirand, Philippe ; Thomas, Emilie ; Morzel, Martine ; Rémond, Didier Bauchart, Caroline (correspondence author) ; Bauchart, Caroline (record owner)

The Journal of nutrition, March 2007, Vol.137(3), pp.589-593 [Peer Reviewed Journal]

Full text available

View all versions

Searching Remote Databases, Please Wait