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Applicability of pectate-entrapped Lactobacillus casei cells for L(+) lactic acid production from whey

Panesar, P S ; Kennedy, J F ; Knill, C J ; Kosseva, M R

Applied microbiology and biotechnology, February 2007, Vol.74(1), pp.35-42 [Peer Reviewed Journal]

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Article
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Applicability of pectate-entrapped Lactobacillus casei cells for l (+) lactic acid production from whey

Panesar, P. ; Kennedy, J. ; Knill, C. ; Kosseva, M.

Applied Microbiology and Biotechnology, 2007, Vol.74(1), pp.35-42 [Peer Reviewed Journal]

Full text available

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