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Results 1 - 10 of 35  for Great Falls College MSU

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Pulsed-field gel electrophoresis pattern similarities between Listeria monocytogenes isolated from human patients and poultry in Chile

Foerster, Claudia ; Gonzalez-Hein, Gisela ; Troncoso, Miriam ; Figueroa, Guillermo

CyTA - Journal of Food, 01 February 2013, Vol.11(1), pp.14-18 [Peer Reviewed Journal]

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Effect of simulated gastrointestinal digestion on the phenolic compound content and in vitro antioxidant capacity of processed Cowpea (V. unguiculata) cultivars

Mtolo, Mlungisi ; Mellem, John

CYTA: Journal of Food, Aug 2017 [Peer Reviewed Journal]

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Campylobacter jejuni isolated from human cases in Chile showed indistinguishable pulsed field gel electrophoresis profiles with strains isolated from poultry and bovine sources

González-Hein, Gisela ; García, Patricia ; Foerster, Claudia ; Troncoso, Miriam ; Figueroa, Guillermo

CyTA - Journal of Food, 01 May 2013, Vol.11(2), pp.185-189 [Peer Reviewed Journal]

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Effects of tomato peel as fat replacement on the texture, moisture migration, and sensory quality of sausages with varied fat levels

Wang, Qiang ; Wu, Hongbin ; Xie, Yuejie ; Chang, Haijun ; Li, Xue ; Liu, Chengjiang ; Xiong, Zhengwei

CyTA - Journal of Food, 02 October 2017, Vol.15(4), pp.582-591 [Peer Reviewed Journal]

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The effect of buckwheat groats processing on the content of mycotoxins and phenolic compounds

Keriene, Ilona ; Mankeviciene, Audrone ; Bliznikas, Saulius ; Cesnuleviciene, Ruta ; Janaviciene, Sigita ; Jablonskyte-Rasce, Danute ; Maiksteniene, Stanislava

CYTA: Journal of Food, Nov 2016 [Peer Reviewed Journal]

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Quality attributes of the set-style skimmed yoghurt containing enzymatic cross-linked or thermal polymerized whey protein isolate

Shi, Jia ; Li, Dan ; Zhao, Xin-Huai

CYTA: Journal of Food, Feb 2017, Vol.15(1) [Peer Reviewed Journal]

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Study of characteristic aroma components of baked Wujiatai green tea by HS-SPME/GC-MS combined with principal component analysis

Wu, Yuanshuang ; Lv, Shidong ; Lian, Ming ; Wang, Chen ; Gao, Xuemei ; Meng, Qingxiong

CYTA: Journal of Food, Aug 2016, Vol.14(3) [Peer Reviewed Journal]

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A comparative study of chemical composition, color, and thermal gelling properties of normal and PSE-like chicken breast meat

Li, Ke ; Chen, Lin ; Ying-Ying, Zhao ; Yu-Pin, Li ; Wu, Na ; Sun, Hao ; Xing-Lian, Xu

CYTA: Journal of Food, May 2015 [Peer Reviewed Journal]

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Quality attributes of set-style skimmed yoghurt affected by the addition of a cross-linked bovine gelatin

Shi, Jia ; Yan-Ping, Han ; Zhao, Xin-Huai

CYTA: Journal of Food, May 2017, Vol.15(2) [Peer Reviewed Journal]

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Two horseradish peroxidase-based modifications result in two milk protein products with ordered secondary structure and enhanced in vitro antigenicity

Ying-Hua, Zhang ; Wang, Huan ; Yan-Le, Liu ; Zhao, Xin-Huai

CYTA: Journal of Food, Nov 2016, Vol.14(4) [Peer Reviewed Journal]

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