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Refined by: language: German remove resource type: Conference Proceedings remove Journal Title: Deutsche Molkerei-Zeitung remove
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Conference Proceeding
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Importance of protein and calcium in milk for human nutrition
Bedeutung von Eiweiss und Calcium der Milch fur die Ernahrung des Menschen

Wolfram , G. 1979

Deutsche Molkerei-Zeitung, 1979, Vol.100(14), pp.522-524

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Conference Proceeding
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Residues of teat dip preparations in milk after dipping
Ruckstande von Dip-Praparaten in der Milch

Terplan , G. ; Grove , H.H. ; Deutsche Gesellschaft Fur Milchwissenschaft 1979

Deutsche Molkerei-Zeitung, 1979, Vol.100(10), pp.358-364

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by this author/creator:

  1. Deutsche Gesellschaft Fur Milchwissenschaft
  2. Wolfram , G.
  3. Terplan , G.
  4. Grove , H.H.

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