skip to main content
Refined by: language: German remove resource type: Conference Proceedings remove Journal Title: Deutsche Molkerei-Zeitung remove
Result Number Material Type Add to My Shelf Action Record Details and Options
Material Type:
Conference Proceeding
Add to e-Shelf

Importance of protein and calcium in milk for human nutrition
Bedeutung von Eiweiss und Calcium der Milch fur die Ernahrung des Menschen

Wolfram , G. 1979

Deutsche Molkerei-Zeitung, 1979, Vol.100(14), pp.522-524

No full-text

Material Type:
Conference Proceeding
Add to e-Shelf

Residues of teat dip preparations in milk after dipping
Ruckstande von Dip-Praparaten in der Milch

Terplan , G. ; Grove , H.H. ; Deutsche Gesellschaft Fur Milchwissenschaft 1979

Deutsche Molkerei-Zeitung, 1979, Vol.100(10), pp.358-364

No full-text

Personalize your results

  1. Edit

Refine Search Results

Expand My Results


Suggested New Searches

Ignore my query and look for everything

by this author/creator:

  1. Deutsche Gesellschaft Fur Milchwissenschaft
  2. Wolfram , G.
  3. Terplan , G.
  4. Grove , H.H.

Searching Remote Databases, Please Wait