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Results 1 - 10 of 16  for Great Falls College MSU

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Behavior of Clostridium perfringens at low temperatures

Jong, de, A.E.I. ; Rombouts, F.M. ; Beumer, R.R.

International Journal of Food Microbiology, 2004, Vol.97(1), pp.71-80 [Peer Reviewed Journal]

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Influence of pH and temperature on growth of Bacillus cereus in vegetable substrates

Valero, M ; Fernández, P.S ; Salmerón, M.C

International Journal of Food Microbiology, 2003, Vol.82(1), pp.71-79 [Peer Reviewed Journal]

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Psychrotrophy and foodborne Salmonella

D'Aoust, Jean-Yves

International Journal of Food Microbiology, 1991, Vol.13(3), pp.207-215 [Peer Reviewed Journal]

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Enterobacteriaceae found in high numbers in fish, minced meat and pasteurised milk or cream and the presence of toxin encoding genes

Lindberg, A.-M ; Ljungh, Å ; Ahrné, S ; Löfdahl, S ; Molin, G

International Journal of Food Microbiology, 1998, Vol.39(1), pp.11-17 [Peer Reviewed Journal]

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Predictive models as means to quantify the interactions of spoilage organisms

Baranyi , J. . Reading Lab.) ; Pin , C.

International Journal of Food Microbiology, 1998, Vol.(1), pp.59-72 [Peer Reviewed Journal]

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Prevalence and behavior of Bacillus cereus in a REPFED of Italian origin

Del Torre , M. ; Della Corte , M. ; Stecchini , M.L.

International journal of food microbiology, 2001, Vol.63(3), pp.199-207 [Peer Reviewed Journal]

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Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth

Valero, M ; Salmerón, M.C

International Journal of Food Microbiology, 2003, Vol.85(1), pp.73-81 [Peer Reviewed Journal]

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Prevalence of Clostridium botulinum in food raw materials used in REPFEDs manufactured in France

Carlin , F. ; Broussolle , V. ; Perelle , S. ; Litman , S. ; Fach , P.

International journal of food microbiology, 2004, Vol.91(2), pp.141-145 [Peer Reviewed Journal]

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Adequate protection of the public against food-transmitted diseases of microbial aetiology: Achievements and challenges, half a century after the introduction of the Prescott-Meyer-Wilson strategy of active intervention

Mossel, D.A.A

International Journal of Food Microbiology, 1989, Vol.9(4), pp.271-294 [Peer Reviewed Journal]

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Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of Italian origin

Del Torre , M. ; Stecchini , M.L. ; Braconnier , A. ; Peck , M.W.

International journal of food microbiology, 2004, Vol.96(2), pp.115-131 [Peer Reviewed Journal]

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