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Transportation of Perishable and Refrigerated Foods in Mylar Foil Bags and Insulated Containers: A Time-Temperature Study

Specchio, John J.

Journal of Food Protection®, August 2014, Vol.77(8), pp.1317-1324 [Peer Reviewed Journal]

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Home storage temperatures and consumers handling of refrigerated foods in Sweden

Marklinder, Ingela ; Lindblad, M ; Eriksson, Lm ; Finnson, Am ; Lindqvist, R

Journal of Food Protection, 2004, Vol.67(11), pp.2570-2577 [Peer Reviewed Journal]

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Good Manufacturing Practices for Refrigerated Foods.

Moberg, Lloyd Moberg, Lloyd (correspondence author) ; Moberg, Lloyd (record owner)

Journal of food protection, May 1989, Vol.52(5), pp.363-367 [Peer Reviewed Journal]

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Interaction of factors to control microbial spoilage of refrigerated foods

Scott , V.N.

Journal of food protection, 1989, Vol.(6), pp.431-435 [Peer Reviewed Journal]

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Interaction of Factors to Control Microbial Spoilage of Refrigerated Foods 1.

Scott, Virginia N Scott, Virginia N (correspondence author) ; Scott, Virginia N (record owner)

Journal of food protection, June 1989, Vol.52(6), pp.431-435 [Peer Reviewed Journal]

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Inhibitory Effect of Lactobacillus bulgaricus on Psychrotrophic Bacteria in Associative Cultures and in Refrigerated Foods.

Abdel-Bar, Nadia M ; Harris, Natholyn D Abdel-Bar, Nadia M (correspondence author) ; Abdel-Bar, Nadia M (record owner)

Journal of food protection, January 1984, Vol.47(1), pp.61-64 [Peer Reviewed Journal]

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Inhibitory effect of Lactobacillus bulgaricus on psychrotrophic bacteria in associative cultures and in refrigerated foods [Tuna and potato salads and ground beef].

Abdel Bar N.M. ; Harris N.D. ; Letterman Army Institute Of Research (Usa). United States. Army Medical Research And Development Command.

Journal of Food Protection, 1984, Vol.47(1), pp.61-64 [Peer Reviewed Journal]

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Growth and Filamentation of Cold-Adapted, Log-Phase Listeria monocytogenes Exposed to Salt, Acid, or Alkali Stress at 3°C[dagger]

Vail, K ; Mcmullen, L ; Jones, T

Journal of Food Protection, Dec 2012, pp.2142-50 [Peer Reviewed Journal]

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Botulism risk of refrigerated, processed foods of extended durability

Notermans , S. ; Dufrenne , J. ; Lund , B.M.

Journal of food protection, 1990, Vol.(12), pp.1020-1024 [Peer Reviewed Journal]

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Botulism Risk of Refrigerated, Processed Foods of Extended Durability.

Notermans, S ; Dufrenne, J ; Lund, B M Notermans, S (correspondence author) ; Notermans, S (record owner)

Journal of food protection, December 1990, Vol.53(12), pp.1020-1024 [Peer Reviewed Journal]

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