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Comparison of viability and heat resistance of Clostridium sporogenes stored at different temperatures.(Report)

Mah, J. - H. ; Kang, D. - H. ; Tang, J.

Journal of Food Science, Jan-Feb, 2009, Vol.74(1), p.M23-M27 [Peer Reviewed Journal]

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Effects of freezing on quality of cold-smoked salmon based on the measurements of physiochemical characteristics

Rora, A. M. B. ; Einen, O.

Journal of Food Science, August, 2003, Vol.68(6), p.2123(6) [Peer Reviewed Journal]

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High dietary vitamin E affects storage stability of frozen-refrigerated trout fillets

Jittinandana, Sitima ; Kenney, P. Brett ; Slider, Susan D. ; Kamireddy, Nalini ; Hankins, J. S.

Journal of Food Science, March, 2006, Vol.71(2), p.C91-C96 [Peer Reviewed Journal]

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Physiochemical characteristics and quality of refrigerated Spanish orange-carrot juices and influence of storage conditions

Rodrigo, D. ; Arranz, J. I. ; Koch, S. ; Frigola, A. ; Rodrigo, M. C. ; Esteve, M. J. ; Calvo, C. ; Rodrigo, M.

Journal of Food Science, August, 2003, Vol.68(6), p.2111(6) [Peer Reviewed Journal]

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Effect of cooking method and ethanolic tocopherol on oxidative stability and quality of beef patties during refrigerated storage (oxidative stability of cooked patties)

Wills, Todd M. ; Mireles Dewitt, Christina A. ; Sigfusson, Halldor ; Bellmer, Danielle

Journal of Food Science, April, 2006, Vol.71(3), p.C109-C114 [Peer Reviewed Journal]

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Super chilling enhances preservation of the freshness of salted egg yolk during long-term storage.(Report)

T. Yanagisawa, ; C. Watanuki, ; M. Ariizumi, ; Y. Shigematsu, ; H. Kobayashi, ; M. Hasegawa, ; K. Watanabe

Journal of Food Science, March, 2009, Vol.74(2), p.E62-E69 [Peer Reviewed Journal]

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Gel strengthening effect of wood extract on surimi produced from mackerel sored in ice.(Report)

Balange, A. K. ; Benjakul, S. ; Maqsood, S.

Journal of Food Science, Oct, 2009, Vol.74(8), p.C619-C627 [Peer Reviewed Journal]

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Prevention of Clostridium botulinum Type A, Proteolytic B and E Toxin Formation in Refrigerated Pea Soup by Lactobacillus plantarum ATCC 8014

Skinner, G. E. ; Solomon, H. M. ; Fingerhut, G. A.

Journal of Food Science, July 1999, Vol.64(4), pp.724-727 [Peer Reviewed Journal]

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Storage quality of fresh and frozen-thawed fish in ice.

Magnusson H. ; Martinsdottir E. ; Icelandic Fisheries Laboratories, Reykjavik, Iceland. ; Centre De Recherches Foch, Paris (France).

Journal of food science, 1995, Vol.60(2), pp.273-278 [Peer Reviewed Journal]

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by this author/creator:

  1. Balange, A
  2. Einen, O.
  3. Hankins, J.S.
  4. Slider, Susan D.
  5. Jittinandana, Sitima

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