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Results 1 - 10 of 108  for Great Falls College MSU

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Why the Frozen Food Industry Should Consider LEED Certification

Narayan, Thulasi ; Fowles, Grey

Refrigerated & Frozen Foods, Nov 2014, Vol.24(11), p.27

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Frozen foods are here to stay.(VIEW POINT)

Mayer, Marina

Refrigerated & Frozen Foods, 2014, Vol.24(3), p.6(1)

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Industry overcomes consumers' negative perception of frozen foods.(TOP 150 FROZEN FOOD PROCESSORS REPORT)

Anonymous;

Refrigerated & Frozen Foods, 2015, Vol.25(2), p.8(1)

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Top 5 readers' choice best new retail products.(2015 STATE OF THE INDUSTRY: 2015 Readers' Choice Best New Products Contest)

Refrigerated & Frozen Foods, 2015, Vol.25(7), p.12(1)

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Why frozen foods are here to stay.(VIEW POINT)

Mayer, Marina

Refrigerated & Frozen Foods, 2016, Vol.26(2), p.6(1)

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Frozen food aisles heat up the bottom line.(TOP 150: FROZEN FOOD PROCESSORS)(Cover story)

Mayer, Marina

Refrigerated & Frozen Foods, 2014, Vol.24(3), p.26(15)

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New product development shapes the future of the frozen dairy market.(TOP 150 FROZEN FOOD PROCESSORS REPORT: DAIRY)

Anonymous;

Refrigerated & Frozen Foods, 2015, Vol.25(2), p.18(3)

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How the cold food industry: can prepare for FSMA changes.(Cold Food Safety)(Interview)

Karas, Douglas

Refrigerated & Frozen Foods, 2014, Vol.24(12), p.30(1)

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You complete me.(2009 STATE OF THE INDUSTRY: RETAIL: BREAKFAST ENTREES)(frozen foods sales growth)(Industry overview)

Garrison, Bob

Refrigerated & Frozen Foods, June, 2009, Vol.20(6), p.33(1)

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Take the rocky road.(2009 STATE OF THE INDUSTRY: CHANNEL: CONVENIENCE STORE)(frozen foods sales reports)

Garrison, Bob

Refrigerated & Frozen Foods, June, 2009, Vol.20(6), p.14(1)

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