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1
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Article
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A pizzamárkák között a snack hozza a fejlõdést.
Among pizza brands, snack is developing.

Szalai , L.

Élelmiszer, 2006, Vol.(7), p.44

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2
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Article
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Hygiene in the refrigerating industry. Part 1.

Teleki , J.

Hutoipar, 1986, Vol.(1), pp.9-12

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3
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Article
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Investigations of the microbiological and sensoric attributes of cold stored foods [prepared foods, milk products, meat]

Kadas , L. ; Hajdu , I.

Elelmezesi Ipar, 1986, Vol.(5), pp.180-184

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4
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Article
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Storage of foodstuffs at low temperatures.
Az elelmiszerek mely homersekletu tarolasa.

Gulyas B. ; Magyar Hutoipar, Budapest (Hungary)

Tudomany es Mezogazdasag, 1983, Vol.21(4), pp.7-9

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by this author/creator:

  1. Teleki , J.
  2. Hajdu , I.
  3. Kadas , L.
  4. Magyar Hutoipar, Budapest (Hungary)
  5. Gulyas B.

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