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Determination of angiotensin I-converting enzyme activity in equine blood: lack of agreement between methods of analysis

De M. Costa, Maria Fernanda ; Carmona, Adriana K ; Alves, Marcio F. M ; Ryan, Timothy M ; Davies, Helen M ; Anderson, Garry A ; Slocombe, Ron F

Journal of Veterinary Science, 2011, Vol.12(1), p.21-25 [Peer Reviewed Journal]

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Hematologic and serum biochemical reference intervals of the Oriental white stork (Ciconia boyciana) and the application of an automatic hematologic analyzer.

Han, Jae-Ik ; Jang, Hye-Jin ; Na, Ki-Jeong Han, Jae-Ik (correspondence author) ; Han, Jae-Ik (record owner)

Journal of veterinary science, September 30, 2016, Vol.17(3), pp.399-405 [Peer Reviewed Journal]

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Relationship among blood indicators of lipomobilization and hepatic function during early lactation in high-yielding dairy cows.

González, Felix Diaz ; Muiño, Rodrigo ; Pereira, Víctor ; Campos, Rómulo ; Benedito, José Luis González, Felix Diaz (correspondence author) ; González, Felix Diaz (record owner)

Journal of veterinary science, September 2011, Vol.12(3), pp.251-255 [Peer Reviewed Journal]

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The life of Dr. RO Kishun, a reflection of modern Korean medical history of the borders

Shin, Young-Jeon ; Park, Se-Hong

Ui sahak, June 2009, Vol.18(1), pp.69-90 [Peer Reviewed Journal]

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KR20120126052

20 November 2012

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향미가 개선된 발효 식초 및 그 제조방법
A MANUFACTURING METHOD IMPROVED OF FERMENTED VINEGAR AND THEREOF

Lim, Kyung Man ; Kim, Hak Seong ; Hurh, Byung Serk ; Choi, Yong Ho ; Kim, Kyung Ok 08 July 2016

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양파 저온농축액을 활용한 양파식초 제조방법
METHOD OF ONION-VINEGAR USING ONION LOW-TEMPERATURE EXTRACTS

Park, Eun Joo ; Kim, Jong Hoon ; Jang, Hye Rim ; Min, Byung Jung ; Park, Soo Hyun ; Jung, Sung Ug 23 March 2016

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토마토 및 해조류 유산균 발효 추출물을 포함하는 식초 및 이의 제조방법
Vinegar containing tomato and seaweed lactic-acid fermented extract and its preparation method

Kim, Young In ; Kim, Yong 21 December 2018

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천연발효식초의 제조장치
Manufacturing equipment of natural fermented vinegar

06 July 2017

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