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Evaluation of the Maillard reaction in infant formulas after opening

Nunes, Lauane ; Martins, Evandro ; Francisquini, Júlia ; Stringheta, Paulo ; Perrone, Ítalo ; de Carvalho, Antônio

Journal of Food and Nutrition Research, 2019, Vol.58(3), p.245 [Peer Reviewed Journal]

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Increasing Antioxidant Content of Broccoli Sprouts Using Essential Oils During Cold Storage

El-Awady, Aml A ; Saber, Wesam I A ; Abdel Hamid, Nabil M ; Hassan, Hanaa A

Agriculture, 2016, Vol.62(3), pp.111-126 [Peer Reviewed Journal]

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  2. Saber, Wesam I. A.
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  5. Martins, E.

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