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Refined by: resource type: Book Chapters remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Food Toxicology
Material Type:
Book Chapter
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Food Toxicology

Taylor, S.L. ; Baumert, J.L. 2014

Encyclopedia of Agriculture and Food Systems, pp.366-380

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2
Human Nutrition: Malnutrition and Diet
Material Type:
Book Chapter
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Human Nutrition: Malnutrition and Diet

Slavin, J.L. 2014

Encyclopedia of Agriculture and Food Systems, pp.544-549

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3
Food Security: Postharvest Losses
Material Type:
Book Chapter
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Food Security: Postharvest Losses

Bourne, M.C. 2014

Encyclopedia of Agriculture and Food Systems, pp.338-351

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4
Food Engineering
Material Type:
Book Chapter
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Food Engineering

Boom, R.M. ; Janssen, A.E.M. 2014

Encyclopedia of Agriculture and Food Systems, pp.154-166

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5
Food Labeling
Material Type:
Book Chapter
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Food Labeling

Hutt, C.A. ; Gonzalez, M. 2014

Encyclopedia of Agriculture and Food Systems, pp.167-185

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6
T
Material Type:
Book Chapter
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T

2015

Dictionary of Energy, pp.584-619

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7
S
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Book Chapter
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S

2015

Dictionary of Energy, pp.515-583

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8
Food Safety: Shelf Life Extension Technologies
Material Type:
Book Chapter
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Food Safety: Shelf Life Extension Technologies

Jaeger, H. ; Knorr, D. ; Meneses, N. ; Reineke, K. ; Schlueter, O. 2014

Encyclopedia of Agriculture and Food Systems, pp.289-303

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9
Climate Change
Material Type:
Book Chapter
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Climate Change

2010

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10
Agricultural Labor: Supply of Labor
Material Type:
Book Chapter
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Agricultural Labor: Supply of Labor

Martin, P. 2014

Encyclopedia of Agriculture and Food Systems, pp.143-156

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by this author/creator:

  1. Meneses, N.
  2. Schlueter, O.
  3. Janssen, A.E.M.
  4. Knorr, D.
  5. Martin, P.

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