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1
Ice Cream: Microbiology
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Book Chapter
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Ice Cream: Microbiology

Kambamanoli-Dimou, A. 2014

Encyclopedia of Food Microbiology, pp.235-240

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2
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Bangladesh: Pathways and Impacts of the Global Economic Shocks

03 April 2012

Living through Crises, Chapter 2, pp.61-89

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3
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[Fruit pulps and purees. Production and trade]. [French]
Pulpes et purees de fruits. Production et echanges.

Rahmani A. ; Centre Technique Interprofessionnel Des Fruits Et Legumes, Paris (France). 1987

Cahiers du CTIFL . no. 30.

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4
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[Policies to strengthen agro-industrial chains: frozen asparagus in Peru]. [Spanish]
Politicas para el fortalecimiento de cadenas agroindustriales: el esparrago congelado en Peru.

Arce Serpa S. ; Arcia Baca C. ; Organisation Internationale De Normalisation, Geneva (Switzerland). 1993

Estudios e Informes de la CEPAL . no. 87.

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