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Results 1 - 10 of 11  for Great Falls College MSU

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1
Chilled foods : A comprehensive guide
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Book
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Chilled foods : A comprehensive guide

Stringer, M ;Dennis, C 2014

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2
Minimum growth temperatures of foodbourne pathogens and recommended chiller temperatures
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Book
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Minimum growth temperatures of foodbourne pathogens and recommended chiller temperatures

Hudson, Andrew ; Olsen, Lisa ; Cook, Roger New Zealand. Ministry for Primary Industries (Corporate Author) 2011

MPI Technical Paper,

No full-text

3
Pillsbury the Big Book of Easy Baking with Refrigerated Dough
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Pillsbury the Big Book of Easy Baking with Refrigerated Dough

Pillsbury Editors ;Editors, Pillsbury 2014

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4
Chilled Foods : A Comprehensive Guide
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Book
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Chilled Foods : A Comprehensive Guide

Brown, M. H. 2008

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5
2006-2011 World Outlook for Refrigerated Finished Cucumber Pickles
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Book
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2006-2011 World Outlook for Refrigerated Finished Cucumber Pickles

Parker, Philip M. 2005

No full-text

6
The hot diet: the real reason you're gaining weight-- and how to lose it fast and forever
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The hot diet: the real reason you're gaining weight-- and how to lose it fast and forever

Djo, Aj Quinn, Bill 2006

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7
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Managing the cold chain for quality and safety

George , Martin. ; Teagasc (Organization) 2000

No full-text

8
2006-2011 World Outlook for Refrigerated Doughs and Batters Made from Purchased Flour
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Book
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2006-2011 World Outlook for Refrigerated Doughs and Batters Made from Purchased Flour

Parker, Philip M. 2005

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9
How to use and enjoy your Frigidaire refrigerator
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Book
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How to use and enjoy your Frigidaire refrigerator

General Motors Corporation. Frigidaire Division (Corporate Author) 1940

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10
Getting the most out of your new Kelvinator
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Book
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Getting the most out of your new Kelvinator

Fisher & Paykel (Corporate Author) 1942

No full-text

Results 1 - 10 of 11  for Great Falls College MSU

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