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Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage.(Report)

Ramalhosa, Maria João ; Paíga, Paula ; Morais, Simone ; Rui Alves, M ; Delerue-Matos, Cristina ; Oliveira, Maria Beatriz Prior Pinto;

Food Chemistry, March 1, 2012, Vol.131(1), p.328(9) [Peer Reviewed Journal]

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A bird's eye view of neural circuit formation.(Report)

Alveczky, Bence P. ; Gardner, Timothy J.

Current Opinion in Neurobiology, Feb, 2011, Vol.21(1), p.124(8) [Peer Reviewed Journal]

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USDA approves next-generation GM potato.(NEWS)

Waltz, Emily

Nature Biotechnology, 2015, Vol.33(1), p.12(2) [Peer Reviewed Journal]

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A Bird's Eye View

Lowe, Nancy K.

Journal of Obstetric, Gynecologic, & Neonatal Nursing, Nov-Dec, 2008, Vol.37(6), p.617(2) [Peer Reviewed Journal]

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Evaluation of the environmental impacts of a Cleaner Production Agreement by frozen fish facilities in the Biobio Region, Chile.(Report)

Bezama, Alberto ; Valeria, Hugo ; Correa, Marco ; Szarka, Nora

Journal of Cleaner Production, May, 2012, Vol.26, p.95(6) [Peer Reviewed Journal]

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Ice crystal interspacing in frozen foods.(Report)

Van Der Sman, R. G. M. ; Voda, A. ; Van Dalen, G. ; Duijster, A.

Journal of Food Engineering, May, 2013, Vol.116(2), p.622(5) [Peer Reviewed Journal]

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BC FROZEN FOODS LIMITED: CHALLENGES AND CHANGE1

Shah, Seena ; Ghazzawi, Issam

Journal of the International Academy for Case Studies, 2012, Vol.18(7), pp.1-16 [Peer Reviewed Journal]

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Fuzzy optimization for distribution of frozen food with imprecise times.(Report)

Brito, J. ; Martinez, F. J. ; Moreno, J. A. ; Verdegay, J. L.

Fuzzy Optimization and Decision Making, Sept, 2012, Vol.11(3), p.337(13) [Peer Reviewed Journal]

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BC frozen foods limited: challenges and change.(Instructors' note)

Shah, Seena ; Ghazzawi, Issam A.

Journal of the International Academy for Case Studies, Oct, 2012, Vol.18(8), p.1(7) [Peer Reviewed Journal]

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Effects of High Pressure-Low Temperature treatment on freezing behavior, sensorial properties and air cell distribution in sugar rich dairy based frozen food foam and emulsions

Volkert, Marcus ; Puaud, Max ; Wille, Hans - Jurgen ; Knorr, Dietrich

Innovative Food Science and Emerging Technologies, Jan, 2012, Vol.13, p.75(11) [Peer Reviewed Journal]

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