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Fundamentals of food microbiology
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Fundamentals of food microbiology

Marion L Fields c1979

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A refrigeration temperature of 4 C does not prevent static growth of Yersinia pestis in heart infusion broth

Margolin, Aaron

Canadian Journal of Microbiology, September 2009, Vol.55(9), pp.1119-1124 [Peer Reviewed Journal]

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  2. Margolin, A.
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