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Results 1 - 10 of 204  for Great Falls College MSU

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1
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Storage and distribution of food products

Moffat , L.A.R.

Dairy Industries International, 1984, Vol.(7), p.33

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2
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Behaviour of gram-negative pathogens on refrigerated foods

International Journal of Food Microbiology, 1991, Vol.(3), pp.185-186 [Peer Reviewed Journal]

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Public health implication of refrigerated pasteurized ('sous-vide') foods

Mossel , D.A.A. ; Struijk , C.B.

International Journal of Food Microbiology, 1991, Vol.(3), pp.187-206 [Peer Reviewed Journal]

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Behavior of Aeromonas species at refrigeration temperatures

Beuchat , L.R.

International Journal of Food Microbiology, 1991, Vol.(3), pp.217-224 [Peer Reviewed Journal]

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Effect of frozen storage on the physicochemical properties of prepared foods

Siddiqi , S.Z. ; Tannous , R.I. ; Shadarevian , S. ; Dagher , S.

Pakistan Journal of Agricultural Research, 1988, Vol.(1), pp.87-94 [Peer Reviewed Journal]

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Effect of frozen storage on functional properties of commercial frozen whole egg

Nonami , Y. ; Akasawa , M. ; Saito , M.

Journal of the Japanese Society for Food Science and Technology, 1992, Vol.(1), pp.49-54

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7
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[Trends in the foods cold store]

Lerici , C.R. ; Pittia , P.

Rivista di Frutticoltura e di Ortofloricoltura, 1990, Vol.(7), pp.15-17

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Climate effect on the evaluation of the heat transfer through the perimetral structures of refrigerating stores

Fucci , F. ; La Fianza , G.

Solar energy, 1996, Vol.(2), pp.133-142 [Peer Reviewed Journal]

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[Refrigerated cabinets: the European standards are available]

Clavier , F. ; Gautherin , W.

Revue Generale du Froid, 1995, Vol.(953), pp.22-26

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Microbiological safety of chilled foods: current issues

Brackett , R.E.

Trends in Food Science and Technology, 1992, Vol.(4), pp.81-84

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Results 1 - 10 of 204  for Great Falls College MSU

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