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1
Renewable resources for functional polymers and biomaterials
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Renewable resources for functional polymers and biomaterials

Thanou, Maya ;Heinze, Thomas ;Vercruysse, Koen ;Holt, Ian ;Draget, Kurt I ;Ha, Chang-Sik ;Mann, Brenda ;Cui, Steve ;Praznik, Werner ;Shibata, Tohru; Williams, Peter A. 2011

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2
The science of sugar confectionery
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Book
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The science of sugar confectionery

Edwards, W. P. Royal Society Of Chemistry (Great Britain) 2018

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3
Colour chemistry
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Book
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Colour chemistry

Christie, Robert M. Royal Society Of Chemistry 2001

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4
Recent advances in food and flavor chemistry
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Book
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Recent advances in food and flavor chemistry

International Flavor Conference Contis, Ellene Tratras 2010

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5
Essential guide to food additives
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Book
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Essential guide to food additives

Leatherhead Food International; Saltmarsh, Michael 2013

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6
Research and development in the chemical and pharmaceutical industry
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Book
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Research and development in the chemical and pharmaceutical industry

Bamfield, P. 2006

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7
Magnetic resonance in food science: challenges in a changing world
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Book
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Magnetic resonance in food science: challenges in a changing world

International Conference On Applications Of Magnetic Resonance In Food Science Maria Gudjonsdottir ; Belton, P. S ; Webb, G. A ; Royal Society Of Chemistry (Great Britain) 2009

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8
Progress in Inorganic Chemistry, Molecular Level Artificial Photosynthetic Materials : Molecular Level Artificial Photosynthetic Materials
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Book
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Progress in Inorganic Chemistry, Molecular Level Artificial Photosynthetic Materials : Molecular Level Artificial Photosynthetic Materials

Meyer, Gerald J. ;Karlin, Kenneth D. 1996

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9
Magnetic Resonance in Food Science : The Multivariate Challenge
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Book
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Magnetic Resonance in Food Science : The Multivariate Challenge

Amin, Maryam Haifeng Gao ; Berg, Frans van Den ; Bonny, Jean-Marie ; Bro, Rasmus ; Duus, Jens ; Capozzi, Francesco ; Falch, Eva ; Ferreira, Antonio Gilberto ; Gostan, Thierry ; Hills, Brian 2005

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