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Results 1 - 10 of 109  for Great Falls College MSU

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1
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Journal
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Refrigerated & frozen foods.

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2
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Article
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Chilltainers : improved packaging for chilled, fresh products

Food New Zealand, October 2011, Vol.11(6), pp.18-19

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3
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Article
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Behavior of Clostridium perfringens at low temperatures

Jong, de, A.E.I. ; Rombouts, F.M. ; Beumer, R.R.

International Journal of Food Microbiology, 2004, Vol.97(1), pp.71-80 [Peer Reviewed Journal]

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4
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Article
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The accessible pantry: food identification tips, tools, and techniques.(Report)

Sokol - Mckay, Debra A. ; Michels, Dianne

Re:view, Fall, 2006, Vol.38(3), p.131(11) [Peer Reviewed Journal]

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5
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Article
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J C Andrews Address

Cleland, Andrew C

Food New Zealand, July 2009, Vol.9(4), pp.14-19

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6
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Article
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Physiology and Genetics of Listeria Monocytogenes Survival and Growth at Cold Temperatures

Chan, Yvonne C ; Wiedmann, Martin

Critical Reviews in Food Science and Nutrition, 17 December 2008, Vol.49(3), pp.237-253 [Peer Reviewed Journal]

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7
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Article
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Food fight: grocery vs. restaurant; recession brings on new packaged foods. (product announcement)

Liesse, Julie

Advertising Age, May 13, 1991, Vol.62(20), p.6(1)

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8
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Article
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Spoiler alert.(vital nutrition)(Brief article)

Shinn, Lora

Natural Health, April-May, 2011, Vol.41(4), p.32(1)

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9
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Article
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Synergistic bactericidal effect of carvacrol, cinnamaldehyde or thymol and refrigeration to inhibit Bacillus cereus in carrot broth

Valero, M ; Francés, E

Food Microbiology, 2006, Vol.23(1), pp.68-73 [Peer Reviewed Journal]

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10
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Article
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Frozen novelties look for hot summer. (product announcement)

Liesse, Julie

Advertising Age, May 13, 1991, Vol.62(20), p.6(1)

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