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1
Statistical methods for food science: introductory procedures for the food practitioner
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Statistical methods for food science: introductory procedures for the food practitioner

Bower, John A. 2009

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2
Mathematical and Statistical Methods in Food Science and Technology
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Mathematical and Statistical Methods in Food Science and Technology

Granato, D. ;Ares, Gastón ;Granato, Daniel ;Granato, Daniel ;Ares, Gast?N ;Ares, Gaston 2014

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3
Sensory and Consumer Research in Food Product Design and Development
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Sensory and Consumer Research in Food Product Design and Development

Moskowitz, Howard R. ;Beckley, Jacqueline H. ;Resurreccion, Anna V. A.; 2007

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4
Recent advances in food and flavor chemistry
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Recent advances in food and flavor chemistry

International Flavor Conference Contis, Ellene Tratras 2010

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5
Essential guide to food additives
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Essential guide to food additives

Leatherhead Food International; Saltmarsh, Michael 2013

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6
Magnetic resonance in food science: challenges in a changing world
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Magnetic resonance in food science: challenges in a changing world

International Conference On Applications Of Magnetic Resonance In Food Science Maria Gudjonsdottir ; Belton, P. S ; Webb, G. A ; Royal Society Of Chemistry (Great Britain) 2009

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7
Concept Research in Food Product Design and Development
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Concept Research in Food Product Design and Development

Moskowitz, Howard R. ; Porretta, Sebastiano ; Silcher, Matthias 2008

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8
Magnetic Resonance in Food Science : The Multivariate Challenge
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Magnetic Resonance in Food Science : The Multivariate Challenge

Amin, Maryam Haifeng Gao ; Berg, Frans van Den ; Bonny, Jean-Marie ; Bro, Rasmus ; Duus, Jens ; Capozzi, Francesco ; Falch, Eva ; Ferreira, Antonio Gilberto ; Gostan, Thierry ; Hills, Brian 2005

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9
Food and Package Engineering
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Food and Package Engineering

Morris, Scott A.

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